- Basic - Carbon dioxide/helium tanks not adequately secured. Two in ice machine room. Secured by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Waste line missing at soda gun holster. No holster in right hand side bar.
- Basic - Working containers of food removed from original container not identified by common name. White powder bulk container, manager labeled flour. **Corrected On-Site**
- High Priority - Live flies in kitchen. In ice machine room.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Bagged raw beef and container of raw chicken in same container. Reach in cooler, rearranged by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top interior. **Repeat Violation**
- Intermediate - Soda gun soiled. Bars. Also, holster in left bar. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Two blue liquid and 1 white liquid. Manager labeled them. All cleaning supplies. **Corrected On-Site** **Repeat Violation**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two 20 pounds tanks, near ice machine. Taken outside by manager. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 1, ice machine area.
- Basic - Floor area(s) covered with standing water. Under prep table in kitchen, also in ice machine room and bar.
- Basic - Food stored on floor. Cases of water, bar.
- Basic - Leaking pipe at plumbing fixture. Prep sink. Kitchen. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In mop from, above single use items and bottle drinks. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Eating utensils in tray. Kitchen.
- Basic - Soda gun holster with accumulated slime/debris. Heavy build up of slime. Main bar. Corrective action taken, manager removed it to wash.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of tomatoes sitting directly on open bag of cheese and open bag of lettuce. Reach in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water, mop bucket.
- High Priority - Food with mold-like growth. One cut tomato,kept in drawer reach in cooler. Two whole tomatoes in box. All discarded by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cut ham. Reach in cooler. **Repeat Violation**
- High Priority - Small flying insects in bar area. Main bar.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Heavy build up in the ice chute.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk, manager believes it was opened 2-3 days ago. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bars. **Corrected On-Site** **Repeat Violation**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature is 46°. The only Time/Temperature Control for Safety food stored in this unit is a cut tomato. Tomato was discarded.
- Intermediate - Soda gun soiled. Heavy build up of slime. Main bar. Corrective action taken, manager removed it to wash.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, bar. Also, 1 in the bathroom, near kitchen. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Old license
- Basic - Equipment in poor repair. Drawer cooler not properly working, thermometer reading 46°, foods at 51°. Don't use this reach in cooler until thermometer reads 41°F, ° or below
- Basic - Leaking pipe at plumbing fixture. Restroom by entrance, ladies
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside reach in cooler across from dish machine
- Basic - Outer openings not protected with self-closing doors. Rear door by kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Several containers **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler drawers holding crab meat 51°F, cut lettuce 51°F, butter 51°F. See stop sale **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw tuna over dressing in cooler. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Pan of raw chicken inside pan of raw calamari in tall kitchen cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Little bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in reach in cooler **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Vent with dust in upright reach on across over
- Intermediate - Handwash sink not accessible for employee use at all times. Box on the way
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom by kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawer unit by gaskets
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Little bar **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. Big bar **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Both bars **Repeat Violation**
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cold cuts at 50? in reach in cooler, corrective action: iced down
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and heavy cream
- Critical - Observed raw animal food stored over ready-to-eat food. Raw steak over bread in freezer
- Observed single-service articles stored without protection from contamination. Naked straws at bar **Corrected On-Site**
- Observed soda gun holster with accumulated slime/debris. Both bars
- Critical - Observed soil buildup inside ice bin. Little bar
- Critical - Observed toxic item stored by food. By liquor at bar and by sauce in kitchen **Corrected On-Site** **Repeat Violation**
- Critical - Observed unlabeled spray bottle. Blue substance **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Container on storage shelf
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. unisex
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F in ice water Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bars Corrected On Site. Repeat Violation.
- Light not functioning. kitchen
- Mop/service sink installed/available at establishment. blocked Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. at long bar Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee training certifications, but has more employees
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. at small bar Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food stored in undrained ice. raw chicken Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach in cooler in kitchen
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored by food. bar Corrected On Site.
- Critical - Observed toxic item stored by utensils. bar Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. by ice machine
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food not properly protected from contamination. handsink next to ice bin at bar, no splash guard in between
- Critical - Handwashing cleanser lacking at handwashing lavatory. both bar
- Critical - Hot water not provided/shut off at employee hand wash sink. ladies restroom
- Critical - Hotel and Restaurant license not properly displayed. old one, 2011
- Lights missing the proper shield, sleeve coatings or covers. storage area
- Critical - Mop sink not accessible for employee use at all times.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf by cook line
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright reach in cooler at bar
- Observed clean linens stored in improper location. under chemical in storage area
- Critical - Observed interior of microwave soiled. interior top Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. vent and door track in upright reach in cooler, bar; interior bottom of drawer cooler in kitchen Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, half-half, cold cuts Repeat Violation.
- Critical - Observed ready-to-eat food contaminated with dirt. Food may not be served. ice with dirt, ice bin at bar, discarded ice in 3 comp sink and melted with water Corrected On Site.
- Critical - Observed small flying insects in bar area. several
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin. bar
- Critical - Observed unlabeled spray bottle. under handsink at bar Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. rear by ice machine
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4/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in reachin cooler.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Interior top, heavily soiled.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of upright reachin cooler
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. With purple liquid, on top of dishmachine.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Behind bar
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen handsink, and in male bathrooms Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top, heavily soiled.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of ground beef, stored directly on top of deli meats, and over container of cooked chicken on shelf below.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of upright reachin cooler
- Observed leaking pipe at plumbing fixture. Handsink at bar, water draining onto floor Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in reachin cooler.
- Observed reachin cooler gasket torn/in disrepair. Bottom of first reachin cooler Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Hood filters
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter.
- Observed single-service items stored on floor. Box of napkins on floor in dry storage area behind bar
- Observed soda gun holster with accumulated slime/debris. Behind main bar, and ice bar
- Critical - Observed uncovered food in holding unit/dry storage area. Container of chicken un-covered in reachin cooler. Chicken in top of container dry looking from being left open. Repeat Violation.
- Critical - Observed unlabeled spray bottle. With purple liquid, on top of dishmachine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Waste line missing at soda gun holster. Behind main bar
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10/26/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under handsink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (licensing inspection)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed old labels stuck to food containers after cleaning. multiple
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs sitting out at 85 degrees F. Corrected On Site. voluntarily discarded.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue/slime build-up on nonfood-contact surface. interior of beer tap unit Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. spices
- Critical - Working containers of food removed from original container not identified by common name. sugar?
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5/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Aromas Cigar Bar/Club Robusto/Beer House, 4372 Southside Blvd Ste# 101, Jacksonville, FL »