- Critical. Working containers of food removed from original container not identified by common name.SQUEEZE BOTTLES.
- Critical. Observed food stored on floor.WALK IN COOLER.
- Critical. Observed uncovered food inside walk in cooler.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.KNIVES.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED by cart.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in ceiling.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.WHOLE COOKED FISH.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.BULK SUGAR AND RICE BAGS not CLOSED after used.
- Critical. Observed raw animal foods not properly separated from each other inside REACH IN FREEZER .meats not properly seperated CHICKEN ,BEEF,FISH. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.FROZEN RAW MEATS over COOKED FROZEN WHOLE FISH. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.SOILED CLOTH USED TO HOLD CUTTING BOARDS IN PLACE.cooks line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SCOOP FOR RICE in kitchen near RICE COOKERS. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.COOKS LINE.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Observed nonfood-grade containers used for food storage.PRINTED HAPPY FACE grocery bags used to store RAW MEATS / CHICKEN inside box freezer cooks line. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.BACK AREA 2 DOOR UNIT NEAR WALK IN COOLER.
- Equipment and utensils not properly air-dried.ICE BUCKETS NOT STORED INVERTED . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.COOKS LINE no towels .
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS IN WOK STATION .
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRESH GARLIC in oil found in WOK station at 85f. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other inside BOX FREEZERS.
- Critical. Observed raw animal food stored over ready-to-eat food RAW SHELL EGGS over vegatables in reach in cooler / RAW FROZEN CHICKEN over cooked chicken and fish inside reach in freezer .
- Critical. Observed food stored on floor inside walk in cooler VEGATABLES on floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed nonfood-grade containers used for food storage.PRINTED GROCERY bags used as food storage THROUGHOUT coolers and freezers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVYsoiled reach-in cooler gaskets / 2 DOOR upright unit and cooks line MAKE TABLE unit.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE make table unit.
- Observed ICE BUCKETS stored on the floor and not inverted in a clean location.
- Critical. Handwash sink not accessible for employee use at all times.SERVICE GALLEY blocked by LINEN BASKET.
- Critical. Observed handwash sink used for purposes other than handwashing/servers and dishwasher ,used as dump sink.
- Observed EXCESSIVE BLACK debris on FLOOR DRAINS throughout kitchen.
- Observed attached equipment soiled with accumulated grease and dust/dirt HOOD FILTERS.
- Carbon dioxide/helium tanks not adequately secured.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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