- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes in walk in freezer floor. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen poultry
- Basic - Soiled dry wiping cloth in use. Cookline. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, spreads, feta cheese, cut lettuce and coleslaw at 48-52°f in the upper part of the cookline open top reach in cooler. Corrective action taken, iced down.
- High Priority - Raw animal food stored over cooked food. Raw seafood over cooked plant foods in a freezer.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in breadcrumbs container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Stored food not covered in walk-in cooler. Sauces.
- Basic - Uncovered food stored near sink exposed to splash. Open Ice bin next to handsink in waitress area
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blends at the prep area at 72°f, discarded. Explained time control procedure.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at the prep area at 56°f, moved inside a cooler.
- High Priority - Raw animal food stored over cooked food. Raw eggs and raw beef over sauces in a reach in cooler. Raw beef over cooked sauces in the walk in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw poultry over stuffed mushrooms
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, ribs in the walk in cooler
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee bathroom **Warning**
- Basic - Bathroom not conveniently located and accessible to employees. Using as a storage **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Using plate to scoop feta cheese in 2 doors flip top cooler in kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup in cook line **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup in cook line on prep table **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinking coffee in prep area while prepping food **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook and chef in cook line **Warning**
- Basic - Food stored in holding unit not covered. Frozen shrimps in 2 doors reach in freezer in prep area **Warning**
- Basic - Hood soiled with accumulated dust. In cook line **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in cook line **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In 1 door glass reach in cooler in cook line **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cheese on cookline. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Hoodfilters soiled with accumulated grease. **Warning**
- Basic - Ice scoop handle in contact with ice. Bar. **Warning**
- Basic - Soiled dry wiping cloth in use. Cookline. **Warning**
- High Priority - Dented cans present. See stop sale. Several. Pizza sauces, tomato sauce. Can were pulled off shelf for vendor return immediately. **Corrected On-Site** **Warning**
- High Priority - Drink bottle stored in ice used for drinks. Bar. Ice was discarded. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands. Establishment has no approved Alternative Operating Procedure. Server cutting/touching lemons and cook slicing/touching onions with bare hands. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs and raw beef over cooked chicken in tall reach in cooler on cookline AND raw beef over cooked pork in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on server station used to wash and store lemons in it AND hand wash sink on cookline with bowls and utensils in sink AND hand wash sink in employee bathroom not accessible / stack of boxes/container in front of sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, pork, pasta, casserole, potatoes, sauces, soups, rice, stuffed peppers, in walk in cooler and reach in coolers. Note: nothing date marked throughout all coolers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid glass cleaner in server station. **Warning**
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2/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer bucket was emty and was replaced immediately. Corrected On Site. Retested at 100 ppm.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. rusted bottom shelf of preptable in kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. feta and sugar container. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over sauces and cut mushrooms in cookline reach-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw shrimp in kitchen reach-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. pink and blue liquid (degreaser and window cleaner). Repeat Violation. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. cookline. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust and mold-like substance. walk-in cooler fan guard and ceiling.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. several reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. blue liquid /window cleaner and pink liquid.
- Observed wall in disrepair. loose wall tiles on cookline.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Plumbing system in disrepair. faucet at 3 compartment sink in disrepair and leaking.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. By dishroom Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. By cook line
- Observed clean equipment stored on floor. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.Walk in cooler- Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise. Diahroom area
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.51
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line(tall)
- Critical. Observed food stored on floor. Walk in freezer Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop the bar Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Shelves by walk in cooler door
- Observed clean equipment stored on floor. Repeat Violation.
- Observed utensils stored in crevices between equipment.
- Plumbing system in disrepair. 3 Compartment sink Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on walk in freezer floor.
- Observed wall soiled with accumulated food debris.
- Observed hole in ceiling.
- Critical. Observed toxic item stored by food. Chemical stored by olives container Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All food in reach in freezer
- Critical. Observed food stored on floor.Walk in freezer
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Observed ice scoop stored in unprotected area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelve with aluminum foil not changed
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Observed residue build-up on nonfood-contact surface. Bottom table where storage containers are stored in kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.
- Observed leaking pipe at plumbing fixture. Three compartment sink.
- Critical. Observed screen in door torn/in poor repair.
- Observed food debris accumulated on dihroom and storage area floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.And missing filter
- Critical. Observed toxic item stored by food. Bleach stored by olive container
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not prepared in a clean/dry location that is not exposed to splash.Potatoes prepared at dishwasher area Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor.Potatoes on walk ifreezer floor
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On cooking equipments handle
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in bar area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical. Observed drainboard in disrepair on dishroom
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. Wine cooler bin
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Knifes not stored to prevent cross contamination
- Observed clean equipment stored on floor.
- Waste line missing at soda gun holster.
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.
- Ceiling tile missing. In disrepaire
- Carbon dioxide/helium tanks not adequately secured.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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