- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At bottom of make table cooler on cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.real butter cup at front counter 69°f. Product was not in the process of preparation or cooling. Product was not being controlled by time. Corrective Action: operator was asked to store product in an environment that was 41°f and add more ice for rapid cooling. Operator stated product had been out of temperature for more than 3 hours.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat meats in cookline cooler next to grill. **Corrected On-Site**
- Intermediate - Ice bin on top of ice machine was soiled inside. Operator stated that it was last cleaned approx. one month ago. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Jacket and cell phone **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / at cook line
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in reach in cooler **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. /. Ready to eat turkey next to raw bacon / ground beef **Repeat Violation**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw eggs stored over ready-to-eat food. IN BACK ROOM REACH IN COOLER **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. TOXIC SPRAY BOTTLE STORED ON TOP OF PAPER TOWEL DISPENSER IN KITCHEN **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM, MILK IN BACK ROOM KITCHEN
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. AT BUS CART AT FRONT COUNTER
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. / THERE IS A SMALL FLAT GRILL USED TO COOK FOOD PRODUCING GREASE LADEN VAPORS AT THE RIGHT SIDE OF THE COOK LINE.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
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4/16/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use apron stored with clean lids **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/14/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. / by cookline
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / 0 ppm/ Corrected On Site. second test at 50 ppm
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / Observed an employee drink bottle stored on food prep table / at cookline / Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored above other ready-to-eat food/cutted melon. / in RIC / Corrected On Site. Repeat Violation.
- Critical - Raw animal food/sausage stored next to RTE bread / in RIC Repeat Violation.
- Critical - Ready-to-eat sausage stored on top of raw burgers / in RIC / Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitter
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed container of oil stored on floor. / by dry storage area
- Critical - Observed toxic sanitizer spray bottle stored on food preparation counter with can slicer / Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. / in RIF / raw animal food was not commercially packaged / Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- BREADED CHICKEN OBSERVED STORED UNCOVERED IN REACH-IN FREEZER.
- BUTTER TUBS NOT HELD AT 41 DEGREES F - OBSERVED STORAGE TEMPERATURE: 71.9 DEGREES F.
- CONTAINER OF FOOD PRODUCT (MEAT AND VEGETABLES) STORED IN CLOSE PROXIMITY TO HANDWASH SINK AND UNDERNEATH PAPER TOWEL DISPENSER.
- CONTAINER OF PANCAKE BATTER NOT DATE-MARKED AND PREPARED 12/1/11 AS INFORMED BY OPERATOR.
- HAIR RESTRAINTS NOT WORN BY ALL FOOD EMPLOYEES.
- Critical - HANDLING READY-TO-EAT POTATOES WITH BARE HANDS.
- IN-USE SCOOP INSIDE SUGAR STORAGE CONTAINER: HANDLE STORED INSIDE THE SUGAR.
- LAST INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
- NO CHOKING POSTER AVAILABLE ON-SITE.
- Critical - NO PROOF OF FOOD EMPLOYEE TRAINING.
- Critical - OBSERVED FEMALE SERVER HANDLING DIRTY DISHES THEN PREPARING COFFEE WITHOUT PROPER HANDWASHING BETWEEN TASKS.
- OBSERVED JACKET STORED ON SHELF USED FOR STORAGE OF FOOD PRODUCTS AND CLEAN CUTTING BOARDS.
- OPENED CONTAINERS/PRODUCTS OF MILK, HALF AND HALF, GRATED CHEESE NOT DATE MARKED AND STORED LONGER THAN 24 HOURS (COOLERS).
- RAW MEAT (NOT COMMERCIALLY PACKAGED) STORED ABOVE READY-TO-EAT FOODS (BREAD LOAVES) INSIDE REACH-IN FREEZER.
- Critical - REACH-IN COOLER DOOR GASKETS: RESIDUE BUILD-UP OBSERVED.
- Critical - RESIDUE BUILD-UP OBSERVED: INTERIOR SURFACES OF ICE-MACHINE, MICROWAVE OVENS, SLICER BLADE.
- SANDWICH PICKS NOT PRESENTED IN A MANNER THAT PREVENTS CONTAMINATION - COS.
- SOILED WIPING CLOTHS STORED ON COUNTERTOP AT COOKLINE.
- STORAGE OF RAW SHELL EGGS ABOVE READY-TO-EAT FOODS (FRENCH FRIES) INSIDE REACH-IN COOLER.
- VEGETABLES (ONIONS, PEPPERS) STORED IN THE SAME CONTAINER AS RAW MEAT PRODUCTS (KITCHEN PREP AREA).
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12/2/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit./under frontline counter
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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