- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( observed employee cell phone stored in box with food on dry storage shelf in kitchen)
- Basic - Soiled reach-in cooler gaskets. ( observed build up of black substance on gaskets in 2 door true reach in cooler)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( observed wet wiping cloths stored in prep area and cook line)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. ( observed sanitize water at 3 compartment sink testing at 0 ppm) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. ( observed raw chicken on shelf above cooked potatoes in 3 door true reach in cooler in prep area)
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.playes stored on front counter not inverted **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.plates of cakes stored on shelf / counter at front entry exposed to customers entering, **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Working freezer at cookline raw chicken over hash browns and fries, in open packages
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffe cup sealed at mouth touch where employee must touch lip contact area to drink, also stored over open potatoes at dry storage
- Basic - Food stored on floor.container of sugar stored on floor at prep area
- High Priority - Dented/rusted cans present. See stop sale. Observed 6lb can of tomatoes dented at dry storage, may not serve, dented cans must be segregated for return or discarded., operator segregated during inspection
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle raw frozen foods with gloves then handle clean equipment and spatulas then take dirty dishes to dishwash area then return to cookline handle clean equipment to late foods touching single service plates and clean dishes and utensils , touch ready to eat food grilling breads and touching with same gloves, all, without washing hands and changing gloves **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.liquid soaps stored over opened boxes raw potatoes at dry storage **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Not correctly dating processed meats observed two ends of same turkey loaf with different dates, staff advised that loafs are cut on half and then each half is dated when first used, all portions of loaf must be dated the date that original packaging is opened and must be used within 7 days
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.cooked potato with plate used as scoop stored inside touching product, no handle on scoop
- High Priority - Raw animal food stored over cooked food. Pan of raw burger over cooked chicken and beside and touching pan of corn beef hash at prep cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat . open bags of precooked chicken under opened bags of uncooked breaded fish and chicken at prep cooler at cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.butter held at room temp at front counter
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.stored in doorway of outdoor shed
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of opened ff stored on floor in outside freezer
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed filtered stored unwrapped on open wire shelving
- Basic - Grease on the ground and/or pad around grease receptacle.no pad , grease dumpster located partly on rock bed and partially on dirt, observed large amount of grease soaked into ground around grease dumpster heavy accumulation of grease on grease dumpster
- Basic - Open dumpster lid.garbage inside
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs then touch clean equipment and pick up ready to eat shredded cheeses without removing glove and washing hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed single serve butter stored at 71?F on tables. Must be discarded by 2 pm
- High Priority - Vacuum breaker missing at hose bibb.outside at ac units , hose attached
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed waitstaff wash hands in mop sink **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed clean cutting boards stred in contactbwith floor at back dry storage
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of old soda syruo above soda dispensing nozzles.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by food.oven cleaner over potatoes at back door storage rack Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed prepcook touching cooked chicken breasts while transferring from cooling pan to another container for cold hold. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Waitress delivered dirty dishes then touched clean surfaces of kitchen prep table , then picked up food order touching clean plates without washing hands .without
- Critical - Observed employee improperly washing hands.Observed waitstaff deliver dirty dishes and then sanitize without washing hands
- Critical - Observed employee improperly washing hands.Observed waitstaff deliver dirty dishes then rinse hands and dry without washing hands with soap for 20 seconds , then carry food to customers touching clean plates..Aproximatly 3 seconds used in process of washing and drying combined as observed by inspector.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.Hand washing not in compliance.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw beef over diced ham in reachin at side prep cooler Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.observed chicken breasts cooked at 930am in deep plastic containers with broth at 70 degrees F at 200pm. May not use. Corrected On Site.voluntarily discarded
- Critical - Observed food being cooled by nonapproved method.observed 6 to 8 inch roasts in pan of broth tightly covered in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.restoring creamers to cooler after they have set out on tables found creamer at 55 degrees F. Must use time as a public health control and discard afterv4 hours or use UHT product which has no refrigeration requirement.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.FOUND AT 0ppm Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in large reachin preptop found 2 to 4 degrees abovev41 degrees F Corrected On Site. change foods to metal containers with lids. adjust cooler temperature.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.observed dishwasher drying dishes with cloth towel . Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observed raw shell eggs stored on carton with old egg spillage observed on cardboard carton. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher handled dirty dishes then put away clean without washing hands. Corrected On Site.
- Observed employee with no hair restraint.employees ,cook clean dish handler, prep cook. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in sandwich prep found at 47 to 51 degrees F Corrected On Site.turned thermostat colder. unit was set at warmest setting.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham,turkey ,cheeses at reachin cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.white powder at drink prep
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw burger over raw egg mix and pasturized egg in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef over cut fruit in reach icooler end of cookline Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cook took raw burger on stove then put bun on grill and plated sandwich toppings , lettuce ,tomato ,without washing hands. Corrected On Site.
- Equipment and utensils not properly air-dried.beverage cups wet nested at waitstation
- Equipment and utensils not properly air-dried.observed tea pitcher with moisture inside and lid tightly fitted on clean dish storage rack Corrected On Site.
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9/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.whole boiled potatos in deep plastic buckets with lids tightly fitted
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.observed raw burgers in preptop reachin beside and behind hotdogs and shredded cheese ,must reach over ready to eats and cross over with raw burger.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed rawcshell eggs beside and touching loaf of cooked deli meat at reachin at end of cookline
- Critical. Observed raw animal food stored over ready-to-eat food.observed raw sausage and raw beef stored over prepared and plated salads and large container of open pecans in reachin at cookline end.
- Critical. Observed raw animal food stored over ready-to-eat food.observedvflat of raw shell eggs over cut tomatoes and dill picking in reachin at end of cookline
- Critical. Observed raw animal food stored over ready-to-eat food.raw burgers in preptop reachin at cookline over cooked bacon in bottom of preptop
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.observed open drink on clean dishdry rack at dishmachine Corrected On Site.
- Observed open dumpster lid.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw burger patties stored beside containers touching containers of ready to eat-shredded cheese/cooked bacon bits/-must lift out burgrrs and move across open container of shredded cheses to retreive from prep cooler at cookline
- Critical. Observed raw animal food stored over ready-to-eat food.prepped plated salads stored under raw hamburger /sausage in reachin at bread storage area
- Critical. Observed raw animal food stored over cooked food.raw burgers over cooked ground meat at cook prep table
- Critical. Observed employee eating in a food preparation or other restricted area.observed waitstaff eating on table where waitstaff recieves customer food from kitchen staff -observed waitstaff eat from plate then leave plate on 6able beside customer food plates waiting to be carried out -return to work
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.open drinks for staff on top of beverage dispenser
- Wet wiping cloth not stored in sanitizing solution between uses.at waitprep handsink
- Equipment and utensils not properly air-dried.beverage glasses wet nested at waitstation
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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