- Basic - Old labels stuck to food containers after cleaning. Pans on dish rack.
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler near fryers. **Repeat Violation**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw pork **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filters in disrepair. **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.2 door freezer near fryers
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked ribs inside walkin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw bacon . **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground beef 46°F. Operator iced product down. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door cooler near fryers.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - Light not functioning. Under hood system.
- Basic - Missing drain plug at dumpster.
- Basic - Single-service items stored on floor. Plates.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Near dishwashing area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. A/C unit leaking water on floor near dishwashing area.
- Basic - Hood filters in disrepair.
- Basic - Light not functioning. Under hood system. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In bar area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer near cookline.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
- Basic - Open dumpster lid.
- Basic - Toilet not flushing/functioning properly. In men's bathroom.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler near cook-line.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. container used as scoop in crushed cookies. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. 2 door freezer near cookline.
- Observed old labels stuck to food containers after cleaning. containers near dishwashing area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside walkin cooler 46 degrees F. and rice inside reachin cooler near cookline 45 degrees F. homemade dressing 44 degrees F. inside reachin cooler near cookline.
- Observed single-service items stored on floor. to go containers in dry storeroom outside. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cookies on dry storage shelf. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Fryer sideline of kitchen
- Observed old food stuck to clean dishware/utensils. Clean dishrack Corrected On Site.
- Observed old labels stuck to food containers after cleaning.Clean dishrack Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Bar area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Tea urns serviceline
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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