- Basic - Bowl or other container with no handle used to dispense food. Black beans, sugar storage containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under prep tables in kitchen.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Kitchen, back hallway.
- Basic - Floor soiled/has accumulation of debris. Under 3 Compartment sink/table, under fryers.
- Basic - Food stored on floor. Pinto beans, storeroom/storage walk in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Men's restroom.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in cooler, cover for make table front counter.
- Basic - Wall soiled with accumulated black debris/food debris in dishwashing area.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pinto beans 52 ° F, cooked on 10/9/2014 verified by employee.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 47 ° F, 48 ° F, chicken 48 ° F, 49 ° F, reach in cooler front counter, corrective action taken placed beef and chicken Reach in freezer. Beef 41 ° F, 39 ° F, chicken 41 ° F, 43 ° F, **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Front counter/salad cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pinto beans, chicken, beef, walk in cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Soil residue in food storage containers. Lid to large chicken storage container walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Rack next to entrance to kitchen.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk flour **Warning**
- Basic - Ceiling tile missing. By hood system **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. Low grout on cook line, rusting in dry storage **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood front counter **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door stand up in prep area **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Walk in storage **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash cans for chicken **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. **Warning**
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6/26/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk flour **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink **Warning**
- Basic - Ceiling tile missing. By hood system **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. Low grout on cook line, rusting in dry storage **Warning**
- Basic - Food stored in dry storage area not covered. Seasoning **Warning**
- Basic - Food stored on floor. Shortening **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood front counter **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door stand up in prep area **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Walk in storage **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Yuca THIS MUST BE CORRECTED BY: June 26,2014 **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork THIS MUST BE CORRECTED BY: June 26,2014 **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice HIS MUST BE CORRECTED BY: June 26,2014 **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash cans for chicken **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Red and green sauce THIS MUST BE CORRECTED BY: June 26,2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Reach in cooler, walk in cooler **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish and shrimp THIS MUST BE CORRECTED BY: June 26, 2014 **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken put in freezer, chicken wings THIS MUST BE CORRECTED BY: June 26, 2014 **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 47 on dish rack, 3 under hot hold unit by dish rack, 1 by bulk containers, 1 on wall by food storage THIS MUST BE CORRECTED BY: June 26, 2014 **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Put in cooler THIS MUST BE CORRECTED BY: June 26,2014 **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Seasoning **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door in prep room **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: June 26,2014 **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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6/25/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile missing. By hood system **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Clean equipment rack **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door stand up in prep area **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease. Cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash cans for chicken **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Cook line **Warning**
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6/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler cook line, reach in cooler prep area, reach in freezer prep area **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. By dish sink, by ice machine **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. By hood system **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By walk ins **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Fryer **Warning**
- Basic - Old food stuck to clean dishware/utensils. Clean equipment rack **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door stand up in prep area **Warning**
- Basic - Soiled reach-in cooler gaskets. Cook line **Repeat Violation** **Warning**
- Basic - Utensils in poor condition. Tongs plastic coating burnt **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease. Cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Container of medicine improperly stored. Advil over reach in cooler cook line **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched glasses than went to food prep **Warning**
- High Priority - Live, small flying insects in food preparation area. 2 by storage rack near prep table **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash cans for chicken **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sauces reach in cooler cook line **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef reach in cooler cook line **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 book, no certificates filled out THIS MUST BE CORRECTED BY: June 25, 2014 **Warning**
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4/25/2014 | Complaint Full | Warning Issued |
- Basic - Observed: Cardboard used to line nonfood-contact shelves. By ice machine, clean equipment **Warning** Priority: Basic
- Basic - Observed: Floors not constructed to be easily cleanable. Low grout on cook line, does not drain **Repeat Violation** **Warning** Priority: Basic
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line **Warning** Priority: Basic
- High Priority - Observed: No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning** Priority: High Priority
- Basic - Observed: Old food stuck to clean dishware/utensils. On storage rack by three compartment sink **Warning** Priority: Basic
- Basic - Observed: Outer openings not protected with self-closing doors. Back door **Repeat Violation** **Warning** Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent throughout coolers
- Basic - Observed: Stored food not covered in walk-in cooler. Beans.
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
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3/12/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Observed: Cardboard used to line nonfood-contact shelves. By ice machine, clean equipment **Warning** Priority: Basic
- Basic - Observed: Clean equipment stored on floor. Pan by ice machine **Warning** Priority: Basic
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line **Warning** Priority: Intermediate
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Warning** Priority: High Priority
- Basic - Observed: Employee with ineffective hair restraint while engaging in food preparation. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Floors not constructed to be easily cleanable. Low grout on cook line, does not drain **Repeat Violation** **Warning** Priority: Basic
- Basic - Observed: Food stored on floor. Soda **Warning** Priority: Basic
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line **Warning** Priority: Basic
- Basic - Observed: Insect control device installed over food preparation area. By microwave **Warning** Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning** Priority: Basic
- High Priority - Observed: Live, small flying insects in food storage area. On dirty linens by food storage rack **Warning** Priority: High Priority
- Intermediate - Observed: No certified food manager for establishment. **Warning** Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Repeat Violation** **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- High Priority - Observed: No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning** Priority: High Priority
- Basic - Observed: Old food stuck to clean dishware/utensils. On storage rack by three compartment sink **Warning** Priority: Basic
- Basic - Observed: Open dumpster lid. **Warning** Priority: Basic
- Basic - Observed: Outer openings not protected with self-closing doors. Back door **Repeat Violation** **Warning** Priority: Basic
- High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. By computers in back **Warning** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and beef in reach in cooler on cook line
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Fish over dressings in back teach in cooler.
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken behind beef **Corrected On-Site**
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent throughout coolers
- Basic - Observed: Ripped/worn tin foil used as food-contact shelf cover. On prep table **Warning** Priority: Basic
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. On storage rack by bag in box sodas **Warning** Priority: Basic
- Intermediate - Observed: Soil residue in food storage containers. Bread crumbs **Warning** Priority: Intermediate
- Basic - Observed: Soiled reach-in freezer gaskets. **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Dish area **Warning** Priority: Intermediate
- High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken and beef
- Basic - Observed: Stored food not covered in walk-in cooler. Beans.
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
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1/10/2014 | Food-Licensing Inspection | Warning Issued |
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