- Basic - Ceiling in disrepair. Water damage on ceiling tiles **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Listed as no seating (NOST), 4 seat booth on site **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By rear kitchen mixer **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Ceiling in disrepair. Water damage on ceiling tiles **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Listed as no seating (NOST), 4 seat booth on site **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By rear kitchen mixer **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta dated 8/1/14 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/12/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small hole at corner of back door.
- Basic - Floor tiles cracked, broken or in disrepair. Under floor mixer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked pasta held over 24 hours.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust above pickup end of pizza oven
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour rack.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair. By mixer and back door.
- Basic - Missing drain plug at dumpster. Allows insects, rodents to enter.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Faucet broken on back sink.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair. Under mixer
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Current license is not on display.
- Critical - No handwashing sign provided at a handsink used by food employees. Bathroom.
- Observed ceiling in disrepair. Water damage to ceiling tiles.
- Observed hole in wall. Under handsink - bathroom. (repairing water leak)
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small hole at bottom of back door large enough for insects, rodents to enter.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small hole at bottom of back door large enough for insects, small rodents to enter.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small hole at botom of back door large enough for insects, rodents to enter.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap at bottom of back door large enough for insects, rodents to enter.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Hats, hairnets, visors are now required for all food workers.
- Plumbing system in disrepair. Hot water faucet at handsink leaking.
- Missing drain plug at dumpster. (Dumpster shared with other plaza tenants.)
- Observed hole in wall.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Powering freezer in back.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Thermometer stuck in hole of cooling coil is reading 20 degrees F. Actual air temperature 39 degrees F.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Freezer in back.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...meat pre-portioned in walk in cooler.
- Observed hole in wall....near mgrs. desk.
- Critical. Observed unlabeled spray bottle....at pizza cutting prep table.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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