- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Scoop in sugar storage container.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 Compartment sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soda gun soiled.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar
- Basic - Food storage container/container lid cracked or broken. Clear pitcher **Corrected On-Site**
- Basic - Food stored on floor. Water on floor in bar under handwash sink
- Basic - Light shield damaged/in disrepair. In storage room
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ice buckets
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer **Corrected On-Site**
- High Priority - Presence of insects. In light shields all dead
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken tenders over fully cooked fajitas
- Intermediate - Cutting board(s) stained. By reach in cooler
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling over reach-in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. bare concrete
- Wall not smooth and easily cleanable.iin bar
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. bare concrete floor
- Observed hole in wall. bar area
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- Carbon dioxide/helium tanks not adequately secured.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over ready-to-eat in reach-in
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in front
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
- Critical. No conspicuously located thermometer in holding unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine)
- Observed a nonfood-grade basting brush used in food.
- Critical. Vacuum breaker mising at hose bibb.(by back entrance - exterior)
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cooler.
- Critical. Observed small flying insects in bar area.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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