- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over apples in stainless steel 2 door refrigerator in back.moved the eggs to the bottom shelf and the apples to the top.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored inverted.
- Basic - Sugar scoop stored with handle in contact with sugar.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over tomatoes. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.battery empty.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.At coffee Bar.
- Basic - scoop handle in contact with cocoa.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Call Back - Complied |
- Hotel and Restaurant license not properly displayed. Corrected On Site.
- Manager lacking proof of Food Manager Certification and no one certifed at this location.
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1/2/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Observed employee with no hair restraint Owner working in store.
- Critical - Observed improper use of bowl/plastic food container or other container with handle touching food that is ready-to-eat sugar and cocoa powder. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk and Nonfat milk in reach in cooler at handsink Corrected On Site.Both containers were moved to a reach in cooler at a temperature lower than 41 Degrees fahrenheit .
- Observed utensils stored in crevices between equipment Spatula stored under pannini press. Corrected On Site.Sanitised and moved utensil.
- Critical - Working containers of food removed from original container not identified by common name.Sugar and powder sugar . Corrected On Site.
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at TRAULSEN freezer.
- Observed leaking pipe at plumbing fixture. at 3 compartment sink.
- Observed personal care item stored with food. purse and shoes stored on top of water bottles .
- Critical - Observed toxic item stored by utensils. caulking guns stored by spoons.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter area and men's restroom .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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