Sukhothai Restaurant, 1930 E Sunrise Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: Sukhothai Restaurant
Type: Permanent Food Service
Address: 1930 E Sunrise Blvd, Fort Lauderdale, FL 33304
License #: 1614710
Total inspections: 7
Last inspection: 09/01/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 132 degrees . Corrected On Site. turned up heat.
  • Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. sauce. Corrected On Site. reheated in microwave and placed in hot hold.
  • Observed gaskets with slimy/mold-like build-up. cooler in front counter area under oven.
  • Observed leaking pipe at plumbing fixture. under handwash sink in front counter area.
  • Critical. No handwashing sign provided at a handsink used by food employees. front counter area.
  • Observed floor and wall junctures not coved. by backdoor area.
  • Observed debris accumulated on back storage room area floor.
  • Wall not smooth and easily cleanable. not sealed by backdoor area.
  • Observed ceiling in disrepair. peeling paint by backdoor area.
 09/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.veggie patties at 51 degrees at front counter cooler. Corrected On Site. volutarily discarded .
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet under handwash sink in front counter area
  • Observed gaskets with slimy/mold-like build-up. cooler under microwave
  • Observed single-service items stored on floor. plastic cups
  • Observed leaking pipe at plumbing fixture. at 3 compartment sink, clear hose going into Sink Rite device
  • Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area
  • Critical. Handwashing cleanser lacking at handwashing lavatory. men's restroom
  • Critical. Observed dead roaches on premises. 1 dead roach in office area
  • Observed floor and wall junctures not coved. by back door area, dishwashing area
  • Observed wall in disrepair. back room storage area, dishwashing area behind shelving
  • Observed personal care item stored with food. purse stored under mayo in shelving by ice machine
  • Critical. Observed unlabeled spray bottle. front counter area
 2/10/2010Routine - FoodInspection Completed - No Further Action
  • 37-09-1
  • 35b-04-1
 10/22/2009Routine - FoodCall Back - Complied
  • Critical. Observed employee engage in food preparation did not wash hands before changing and putting on a new pair of gloves.
  • Critical. No handwashing sign provided at a handsink used by food employees. by dishwashing area
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
  • Wall not smooth and easily cleanable. rear storage room
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. proof of training provided expired. This violation must be corrected by : 10/11/09.
 8/11/2009Routine - FoodWarning Issued
No report available. 3/14/2009Routine - FoodCall Back - Complied
No report available. 3/13/2009Routine - FoodEmergency order recommended
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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