- Basic - Food stored on floor. Bottles of water.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed/available.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings not protected with self-closing doors. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. macc salad. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear door
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at mop sink.
- Equipment compartment not equipped to properly drain accumulation of moisture.ice bin
- Critical - Hotel and Restaurant license not properly displayed. keep copy of license here
- Critical - No conspicuously located thermometer in holding unit. pizza reachin
- Critical - No handwashing sign provided at a handsink used by food employees. rear sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ricotta 45, upright reachin. mozzarella 47 on counter. chicken 48, ham 46 in pizza table. foods moved. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed flour removed from original package not labeled. COS.
- Critical. Observed open drink on top of microwave. COS.
- Critical. Observed proof of manager certification not provided.
- Critical. Observed proof of employee food safety training not provided.
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6/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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