- Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.prep area **Corrected On-Site**
- Basic - Plumbing system in disrepair.handwash sink/by 3 compartment sink
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.bagels/frontline **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.reach in cooler/cookline
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Cups/napkins
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Food stored in holding unit not covered.cheese/cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.ktchen
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.spice/oregano/kitchen **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust.bagels/kitchen/by reach in cooler motor **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline
- Basic - Spray bottle containing a food product not labeled.oil/water/cookline
- High Priority - Toxic substance/chemical improperly stored.by hand wash sink/kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm -sanitizer spray bottle.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler 1 at 44 degrees F. service call advised.
- Wet mop not hung to dry.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 02/14/12.
- Observed employee with no hair restraint.cookline Corrected On Site.
- Critical - Observed food stored on floor.eggs/kitchen Corrected On Site.
- Critical - Observed unlabeled spray bottle.sanitizer /kitchen
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12/14/2011 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.cookline
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 51-18-1 No copy of latest inspection report.
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10/5/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/05/11.
- Critical - Observed container of medicine improperly stored.cookline Corrected On Site.
- Observed employee with no hair restraint.cookline
- Observed food debris accumulated on kitchen floor.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.cookline Corrected On Site.
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8/5/2011 | Routine - Food | Warning Issued |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.kitchen /ice machine
- Violation: 13-03-1 Observed employee with no hair restraint.kitchen
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair.paper towel dispenser/kitchen
- Critical - Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.reach in cooler/kitchen
- Violation: 51-18-1 No copy of latest inspection report.
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/05/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/05/11.
- Observed employee with no hair restraint.kitchen
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.reach in cooler/kitchen
- Observed ice scoop with handle in contact with ice.kitchen /ice machine
- Observed nonfood-contact equipment in poor repair.paper towel dispenser/kitchen
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4/5/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler#1/kitchen
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.cookline
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler#1/kitchen
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed single-service items stored on floor.foam cups/kitchen Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 03/01/11.
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12/29/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.prep cooler/kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Light not functioning.reach in cooler/kitchen
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.kitchen
- No copy of latest inspection report.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.salt/kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Light not functioning.reach in cooler#1/kitchen
- Wet mop not hung to dry.kitchen
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.hashbrowns/cookline Corrected On Site.
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.hashbrowns/cookline Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.link sausage/cookline Corrected On Site.
- Observed employee with no hair restraint.frontline
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.kitchen Repeat Violation.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.kitchen
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.hamburger/hashbrowns/rch in cooler
- Critical. Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.kitchen
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored.degreaser/kitchen
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.kitchen
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.hamburger/hashbrowns/rch in cooler
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.kitchen
- Critical. Observed toxic item improperly stored.degreaser/kitchen
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/27/09.
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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