- Basic - Grease accumulated under cooking equipment.cookline
- Basic - Stored food not covered in walk-in cooler.wontons **Corrected On-Site** **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination.cookies/frontline **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/03/2014 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler.noodles **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.cookline **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.rice/kitchen
- Basic - Sponge used to clean and sanitize food-contact surface.kitchen **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.rice
- Basic - Wiping cloth sanitizing solution stored on the floor.kitchen **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice bin.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer @ 0 ppm. Service call advised.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom and women's restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/17/13. **Warning**
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5/17/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call placed by manager.
- Critical - No handwashing sign provided at handsinks used by food employees. men's restroom and women's restroom .
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon next to rice steamer.
- Observed nonfood-contact equipment in poor repair - some of the shelves in the walkin cooler are rusty.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/30/12.
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over produce/cooked meat - walkin cooler .
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.spring rolls/walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.frontline
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area.vegetable /walk in cooler Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cove /kitchen
- Critical - Observed cloth used as a food-contact surface.spring rolls/walk in cooler
- Observed ripped/worn tin foil used as shelf cover.cookline
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/reach in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.dumplings/walk in cooler
- Observed ice scoop with handle in contact with ice.ice machine
- Observed employee with no hair restraint.kitchen
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Observed open dumpster lid.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.wontons
- Critical. Working containers of food removed from original container not identified by common name.sugar/cookline
- Critical. Observed potentially hazardous food thawed at room temperature.chicken wings/kitchen Corrected On Site.
- Critical. Observed food stored on floor.noodles /kitchen
- Critical. Observed uncovered food in holding unit/dry storage area.rice/kitchen
- Observed open dumpster lid.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /reach in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.ice/frontline Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed container of medicine improperly stored.kitchen Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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