- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food.......raw burger with hot dog touching each other in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning** Call back : hot dog with raw burger in same container and touching each other in walk in cooler . Corrected on side.
- High Priority - Raw animal food stored over ready-to-eat food.......raw burger and smoked kippers above hot dog and ready to eat salmon in reach cooler cross from convection oven in kitchen . **Corrected On-Site** **Warning** Call back : raw beef above hot dog in walk in cooler. Corrected on side .
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.......walk in cooler , ambient temperature 48°. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit....in reach in cooker , kitchen. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....sate onion, sausages , cut tomato 47°, mushroom, 49°, ham 50° in flip top reach in cooler cross from grill in kitchen . Food being held less than 4 hours . Ice down on food . Corrective action taken. Cheese 46°, roast turkey, roast beef , hotdog, burger 45° in walk in cooler . Take ambient temperature 48°. Open inside walk in freezer door to keep food temperature 41° or below. Cut Mallon 47°, cheese 46° in fruits display cooler and butter, cream cheese, tong , ham 47° in 4 glass door reach in cooler in front line . Operator stated that restaurant opening time food temperature was 40°. Advised operator closed door all the time. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food.......raw burger with hot dog touching each other in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.......raw burger and smoked kippers above hot dog and ready to eat salmon in reach cooler cross from convection oven in kitchen . **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.....ice dumped in handwashing sink, kitchen . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......hot dog, roasted turkey, roasted beef in walk in cooler. **Repeat Violation** **Warning**
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08/05/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair.......walk in cooler , ambient temperature 48°. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit....in reach in cooker , kitchen. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....sate onion, sausages , cut tomato 47°, mushroom, 49°, ham 50° in flip top reach in cooler cross from grill in kitchen . Food being held less than 4 hours . Ice down on food . Corrective action taken. Cheese 46°, roast turkey, roast beef , hotdog, burger 45° in walk in cooler . Take ambient temperature 48°. Open inside walk in freezer door to keep food temperature 41° or below. Cut Mallon 47°, cheese 46° in fruits display cooler and butter, cream cheese, tong , ham 47° in 4 glass door reach in cooler in front line . Operator stated that restaurant opening time food temperature was 40°. Advised operator closed door all the time. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food.......raw burger with hot dog touching each other in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.......raw burger and smoked kippers above hot dog and ready to eat salmon in reach cooler cross from convection oven in kitchen . **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.....ice dumped in handwashing sink, kitchen . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......hot dog, roasted turkey, roasted beef in walk in cooler. **Repeat Violation** **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair.......by bagel maker.
- Basic - Light missing in walk in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated black debris in bagel maker area.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure..........employee scooping bagel with bare hands in coffee station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....loll Cream cheeses , cheeses 44° to 45° in display case , front line. Chicken, sauce, potato salad, hot dog , burger 44° in walk in cooler . Operator stated that keep opening door that reason get temperature high . Advise to operator closed door all the times. Butter 67° no under control temperature in daily counter. Butter being held less than 4 hours . Butter moved to acceptable cooler. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food........raw burger with ready to eat hot dog touching each other in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing......rinsing coffee container in handwashing sink in daily counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink........coffee station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........hot dog in walk in cooler.
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3/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.....,grave bread with bare hand. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese°, dressings, hot dog 45°, tuna, cole slaw 44° in walk in cooler . Operator stated door was keep opening for delivery . **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw burger with ready to eat hot dog, Canadian bacon in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Saut onion, potatoes, in reach in cooler. Hot dog in walk in cooler.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... In Walk In Freezer, deli-turkey breasts on floor and raw chicken breasts in plastic pickle bucket on floor.
- Basic - Stored food not covered in walk-in cooler. ... whole turkey(mostly carved), beef briskests. (Both 35?)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. ...Dish Machine Operator. (observed twice, same operator, same towel).
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. ... Dish Machine Operator
- High Priority - Employee washed hands with no soap. ... Dish Machine Operator.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... FRONT COUNTER ... DISPLAY CABINETS ...(from behind counter) LEFT 2dr DISPLAY Egg Salad 47? Chicken Salad 47? Cut Melon 47? - 4dr DISPLAY Salmon 53? Whitefish 51? Herring 51?
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ... Front Deli-Display Cases. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ... Dish Machine Operator (in warewashing sink) (observed twice at 2 different sinks)
- Intermediate - Soil residue in food storage containers. ... In Walk In Freezer, pickle bucket with soiled exterior and interior is used to hold raw chicken breasts.
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4/1/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- front display reach in cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- foodhandlers training expired.
- Critical - Observed buildup of soiled material on mixer head. --- table top hobart mixer.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operators working both soilec then clean ends of dishmachine without washing hands. mid-way in the soiled process operators put plastic gloves on then took them off but no handwashing took place. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. --- Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- in walk in cooler, plastic pitcher in pickle bucket with handle in food. --- i
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in front display reach in cooler, multiple foods are held at greater than 41 degrees F. See "Food Temperatures" on page #1 of this report. --- Repeat Violation. --- Repeat Violation. --- Repeat Violation. ---
- Critical - Observed uncovered food in holding unit/dry storage area. --- matzo balls, pickels. --- whipped cream cheeses in 5 gal. pickel buckets (partially paper covered/partially protected.
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8/20/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation. This violation must be corrected by : 05/18/12.
- Critical - Violation: 05-09-1 No conspicuously located thermometers in holding units. --- throughout facility.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. --- bagels are baked on approximately 2 ft. long pine 2"x4"boards covered with burlap type cloth material. this is not approved as an acceptable food contact surface. This violation must be corrected by : 05/18/12. ---
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator working soiled end then clean/sanitized end of dishmachine without washing hands. Repeat Violation. This violation must be corrected by : 05/18/12.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair --- walk in freezer - door in disrepair to point of ice buildi g up preventing door sealing and closure. (wet towel is frozen on walk in cooler floor 1 foot away from freezer door).
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6/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometers in holding units. --- throughout facility.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- in tall 2 door 'true' cooler by cook line.opened bottle of water above blintzs and home fried potatoes
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- servers bringing toasted breads to cook line handling with bare hands. This violation must be corrected by : 05/18/12.
- Critical - Observed cloth used as a food-contact surface. --- bagels are baked on approximately 2 ft. long pine 2"x4"boards covered with burlap type cloth material. this is not approved as an acceptable food contact surface. This violation must be corrected by : 05/18/12.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator working soiled end then clean/sanitized end of dishmachine without washing hands. Repeat Violation. This violation must be corrected by : 05/18/12.
- Critical - Observed food stored on floor. --- in walk in freezer - chicken Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- plastic container without handle left in uncovered bucket of pickles in walk in cooler.
- Observed nonfood-contact equipment in poor repair --- walk in freezer - door in disrepair to point of ice buildi g up preventing door sealing and closure. (wet towel is frozen on walk in cooler floor 1 foot away from freezer door).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation. This violation must be corrected by : 05/18/12.
- Critical - Raw animal food not properly separated from ready-to-eat food. --- on cook line - servers bringing/returning sliced bread/toast/bagels to cooks, laying the bread directly atop raw shell eggs, afterwich line cooks use this for preparing sandwiches and platters.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler - cole slaw, potato salad, baked ham, roast turkey. This violation must be corrected by : 05/18/12.
- Wet wiping cloth not stored in sanitizing solution between uses. --- in kitchen Repeat Violation.
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3/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2011 | Complaint Full | Call Back - Complied |
- Critical - Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical - Stored frozen FOODS shall be maintained frozen. (D) A FOOD that is labeled frozen and shipped frozen by a FOOD PROCESSING PLANT shall be received frozen.
- Critical - When to Wash. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under Sections 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling SUPPORT ANIMALS or aquatic animals as specified in Section 2-403.11(B); (D) Except as specified in Paragraph 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled EQUIPMENT or UTENSILS; (F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; and (H) After engaging in other activities that contaminate the hands.
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10/12/2011 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT COUNTER REACHIN Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GUARDS
- Observed ceiling in disrepair.STAINS DISHMACHINE AREA AND CUTTING BOARD PREPARATION AREA KITCHEN
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHMACHINE OPERATOR Repeat Violation.
- Critical - Observed food stored on floor.BAG OF MUFFIN MIX KITCHEN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed gaskets/seals on cold holding unit in poor repair.COOKSLINE GASKETS TORN
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.2 unclEAN food scoops in front counter haNDWASH sink Repeat Violation.
- Observed insect control device installed over food preparation area. FRONT COUNTER CUTTING BOARD
- Observed leaking pipe at plumbing fixture.DISHMACHINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DELI MEATS SALMON PHF SALADS FRONT COUNTER REACHIN Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LIQUID EGGS AND CONTAINER WHITES COOKSLINE Corrected On Site. Repeat Violation.LESS THAN 4 hrs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK FOR COFFEE HOTLES ON COUNTER AND TABLES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees FahrenheitTOP COOKSLINE REACHIN Repeat Violation.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Critical - Observed soiled reach-in cooler gaskets.COOKSLINE
- Critical - Observed uncovered food in holding unit/dry storage area.RACKS OF BAGELS COOKED BEEF WALKIN Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CHICKEN SALAD COOKED BEEF PEA SOUP SLICED DELI MEATS WALKIN Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.COOKSLINE Corrected On Site.
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5/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. matzo balls in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna, potato, whitefish chicken salads Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop cooler on cook's line.DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Critical. Observed raw animal food stored over cooked food. Raw shell eggs over cooked potatoes in reachin cooler Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked potato, corned beef, soup. Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plate in topping mixture.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cream sauce at front counter.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tuna & potato salads Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Spray nozzle at dishmachine
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical. Observed employee wash hands with no soap. dishwasher
- Observed employee with no hair restraint.4 kitchen employees
- Observed cutting board grooved/pitted and no longer cleanable by toasters. Repeat Violation.
- Critical. No cleaning agent provided in first compartment of sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer used.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed soil residue in storage containers. Sour tomato container has moldlike substance growing on the container.
- Critical. Observed soil buildup inside ice bin at soda machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chopper blade on buffalo chopper.
- Observed build-up of grease on nonfood-contact surface. Sides of deep fat fryer.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by garbage can.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by bagel rack and bagel machine. Repeat Violation. Corrected On Site.
- Critical. Observed handsink not clean near the dishmachine.
- Observed grease accumulated under cooking equipment. Deep fat fryer Repeat Violation.
- Critical. Observed toxic item stored by food in storeroom . Degreaser stored above coffee and pancake syrup in storeroom. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. Used to hold storeroom door open. Repeat Violation.
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11/9/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad, cooked chicken, sauces , pasta, soupes potato salad and broth in walknin cooler Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical. Observed raw animal food stored over cooked food.Raw chicken over cooked potatoes in reach in cooler by cook line
- Critical. Observed food stored on floor.Flour
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked potatoes,broth,fruits in walk in cooler and freezer Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bagel scoop
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed ice scoop with handle in contact with ice. By server line
- Observed a nonfood-grade basting brush used in food. Brush/ broom
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves cover with aluminium shall be changed daily
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagel baskets
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagel shelve display area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil and mildew deposits. Bagel wooden pan
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagel shelves in walk in cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bagel machine
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Shelves in walk in cooler
- Observed gaskets with slimy/mold-like build-up. Walk in cooler
- Critical. Water pressure lacking at fixtures that require the use of water. Hand washing sink by the back
- Drain cover(s) missing. By large oven
- Critical. Handwash sink not accessible for employee use at all times.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor under shelves
- Observed floor area(s) covered with standing water.
- Ceiling tile missing. In dry storage area
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris and mildew in walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food. Detergent and bleach by flour
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 07/12/10.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked poultry in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork at 46f Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. meat in walkin cooler, vegetables in walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reachin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. walkin cooler and walkin freezer door cannot close properly
- Observed food debris accumulated on kitchen floor. bagel walkin cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. behind cookline
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. --- in WIF
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. --- in WIC, peeled/sliced/chopped vegetables. --- in WIC, peeled/sliced/chopped vegetables
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Complaint Full | Inspection Completed - No Further Action |
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