- Basic - Case/container/bag of food stored on floor in walk-in cooler ....lettuce ,beef liqued eggs, **Warning** Call back 8/20/14: ham, roast beef, corn beef , cabbage , muffin mix , chicken in walk in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure........cutting lettuce with bare hands . **Corrected On-Site** **Warning** Call back 8/20/14: employee slicing smoked salmon with bare hands in prep.table.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Call back 8/20/14: not provided proof of food handler training 4 employee out of nine. As per Kelly ( Manager) they worked 7 to 5 years and one 6 month.
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08/20/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler ....lettuce ,beef liqued eggs, **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Food stored on floor.....flour in bagel station. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.....tong ,salad chopper in front line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.....salad cold holding table , display case and reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees......bagel station. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure........cutting lettuce with bare hands . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......chicken salad, tuna salad 45°, butter 46° in glass door reach in cooler , chicken 50°, feta cheese 47° roasted pepper, chick pease 50° in salad cold holding table in front line , turkey , ham 48° in daily case . Food being held less than 4 hours . Food moved to another acceptable freezer. As per operator for the lunch rush door was keep opening and not covered food cause food high temperature . Advised to operator closed door and covered food all the times. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw chicken top of ready to eat potato salad in glass door reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.....stored scoop in handwashing sink in bagel station. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....roasted chicken, roasted turkey in walk in cooler . **Corrected On-Site** **Repeat Violation** **Warning**
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6/16/2014 | Complaint Full | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name........cream cheeses, muffins dough, etc. in walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler .......muffins dough, cut lettuce , etc.
- Basic - Food stored on floor......bagel , potatoes by 2 door freezer in prep.area.
- Basic - No handwashing sign provided at a hand sink used by food employees.......front line and baking station.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw chicken above dressings in glass door maximum reach in cooler. Raw burger above ready to eat butter, mozzarella ball cut onion, sour cream in glass door drinks cooler in prep.station. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler........raw shell eggs above raw meat . **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. ....in walk in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks.....grab raw burger container for put it way then no changing gloves. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.......pink liquid spray bottle hang in food storage shelf with ketchup, salted seeds.
- Intermediate - Handwash sink not accessible for employee use at all times........stored bagel front of handwashing sink, front line. Stored container, rolling cart front of handwashing sink in baking station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....prep.station. **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law......flour, sugar, oat meal, nuts in dry storage shelf.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.........cream cheese in clean container in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled......pink liquid spray bottle.
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3/26/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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