- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- on rack of cooked ribs atop cook line cold table pans. --- Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. --- in walk in xcooler, raw ribs
- Critical - Observed raw animal food stored over ready-to-eat food. --- cook line cold table, pooled eggs in pans atop water chesnuts and chopped vegetables.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler, cooked chicken pieces and peeled vegetables.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. SINGLE DOOR UNDERCOOUNTER REACHIN COOLER NEAR KITCHEN ENTRY. CORRECTED ON SITE.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods, plates used to serve customers.
- Critical - Fruits/vegetables not washed prior to preparation, broccoli.
- Critical - Handwash sink not accessible for employee use at all times by frontline prep area, with garbage can. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, by frontline and in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, in mop sink.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground and into grease trap.
- Critical - Observed food stored on floor, boxes with chicken, bags with onions.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water, ducks. Corrected On Site.
- Critical - Observed server preparing beans in a prohibited area in dining room by customers' accessible hallway towards restrooms.
- Critical - Observed unlabeled spray bottle.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm when tested.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass on shelf above reachin cooler where chef is chopping onions
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/1/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. rest ed training expired january 2010 for all employees This violation must be corrected by : 6/1/10.
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3/31/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee eating in a food preparation or other restricted area. cookline
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Orient Diner, 1725 S Federal Hwy #b7, Delray Beach, FL »