The Lodge Cafe, 165 Bill France Blvd, Daytona Beach, FL - Restaurant inspection findings and violations



Business Info

Name: THE LODGE CAFE
Type: Permanent Food Service
Address: 165 Bill France Blvd, Daytona Beach, FL 32114
License #: 7406674
Total inspections: 19
Last inspection: 6/24/2014

Restaurant representatives - add corrected or new information about The Lodge Cafe, 165 Bill France Blvd, Daytona Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
6/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - First aid supplies improperly stored. Peroxide stored behind tea station. Placed in first aid kit **Corrected On-Site**
2/5/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Displayed food not properly protected from contamination.cheese bacon and cranberry juice.
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
  • High Priority - Displayed food not properly protected from contamination. Strawberries **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
5/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/18/2013Routine - FoodCall Back - Complied
  • Basic - Employee personal items stored in or above a food preparation area. Purse stored with food. **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Container of medicine improperly stored.hydrogen peroxide. **Corrected On-Site** **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Ice in sink . **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/18/2013Routine - FoodWarning Issued
  • Critical - Observed a employee beverage container stored in reach in cooler .
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Ice at breakfast bar.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed ice not properly protected from contamination. Repeat Violation.
  • Critical - Observed 1 expired employee certificate.
  • Critical - Observed copies of employee training certificate's.
  • Observed dish machine leaking water on floor
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Wet mop not hung to dry.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination/ice. Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed copies of employee training certificates no originals .
  • Critical - Observed food being cooled by nonapproved method/batter covered. Employee remove covered and place around batter.Corrected On Site.
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed ice not properly protected from contamination breakfast bar. Corrected On Site.
  • Critical - Oatmeal container on breakfast bar not properly protected.
  • Critical - Observed copies of food handler training certificates/no original's.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballs 47F and mashed potatoes 49F. Manager vountarily discard.
  • Critical - Observed wine stored in ice used for drinks/ice machine.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination bread and oatmeal lids are not self-closing.
  • Critical - Displayed food not properly protected from contamination/ice at breakfast Bar Repeat Violation.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination/ice on breakfast bar.
  • Critical. Observed copies of employee training/no originals.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 114F,70F waffle batter andfmilk 50F employee vountarily discard.
  • Critical. Observed buildup of slime in the interior of ice machine.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 63 waffle batter/advised.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Plant 114F/advised.
  • Critical. Displayed food not properly protected from contamination/apples.
  • Critical. Observed raw animal food shelled egg stored over ready-to-eat food in reachin.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Covered waste receptacle not provided in employee bathroom.
12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle mix 68F/advised.
  • Cleaned plates Not inverted at breakfast bar. Corrected On Site.
  • Observed single-service articles/plates not inverted on breakfast bar. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom/employee.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
8/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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