Smokeshack Bbq, 1808 W International Speedway Blvd, Ste 201, Daytona Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. 3 not secured / secured one by bar **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator waitstaion **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area frontline and prep area **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors.slf closure broken on rear door. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese ,lettuce ,tomatoes 46f to 49f advised to keep more ice around product. Sour cream 50f **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar area **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed answer sheets no certificates **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site** **Warning**
|
07/17/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink bar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mensroom and ladies room.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dishmachine
|
2/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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