Bakers Beer & Beyond, 2420 West Pensacola Street, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: BAKERS BEER & BEYOND
Type: Permanent Food Service
Address: 2420 West Pensacola Street, Tallahassee, FL 32304
License #: 4703324
Total inspections: 6
Last inspection: 5/25/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Establishment operating without a current Hotel and Restaurant license; this violation is being handled by a pending AC dated 2-11-11.
  • Critical - Hand wash sink lacking proper hand drying provisions; back bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions; front bathroom
  • Critical - Handwashing cleanser lacking at handwashing lavatory; back bathroom.
  • Critical - Hot water not provided/shut off at employee hand wash sink; bathroom.
  • No Heimlich maneuver sign posted.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; hummus in reach in cooler.
 5/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Hand wash sink lacking proper hand drying provisions; front bathroom.
  • Critical - Handwashing cleanser lacking at handwashing lavatory; back bathroom.
  • Critical - Handwashing cleanser lacking at handwashing lavatory; kitchen.
  • Critical - No handwashing sign provided at a handsink used by food employees; front bathroom.
  • Critical - No proof of required employee training provided.
 2/11/2011Routine - FoodAdministrative complaint recommended
  • Critical. Working containers of food removed from original container not identified by common name. BEEF.
  • Critical. Observed uncovered food in holding unit/dry storage area. BEEF IN FREEZER.
  • Critical. Observed uncovered food in holding unit/dry storage area. PINEAPPLE IN REACH IN COOLER.
  • Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN FREEZER. Corrected On Site.
  • Critical. Lack of toilet tissue at each toilet. EMPLOYEE RESTROOM. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. CUSTOMERS RESTROOM. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. CHICKEN
  • Critical. Working containers of food removed from original container not identified by common name. BEEF
  • Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN FREEZER
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM. Corrected On Site.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
 12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Food-Licensing InspectionInspection Completed - No Further Action

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