- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris build-up on cart near dough station.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ranch dressing stored on the floor in the walk-in cooler and hot sauce stored on the floor in the walk-in freezer.
- Basic - Ceiling tile missing. Above 3 compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Pizza make table.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - License is expired and is more than 60 after expiration date. License expired June 1, 2014. **Admin Complaint**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Conveyor oven.
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10/01/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food- seasoning bowl.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer- several sauce jugs.
- Basic - Clean utensils or equipment stored on dirty racks.
- Basic - Current Hotel and Restaurant license not displayed. Observed license displaced expired 6/1/13.
- Basic - Employee personal items stored in or above a food preparation area- phone on preparation table.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- scoop in shredded cheese at pizza station.
- Basic - Light not functioning in walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination- Togo boxes.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- sausage at pizza station at 47°. Held less than 4 hours per employee. Moved to freezer for rapid cooling. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training booklet for Safe Staff with test completed but certificate is not filled out.
- Intermediate - Spray bottle containing toxic substance not labeled- purple bottle above hand wash sink.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Observed license displayed on wall with expiration date of June 1, 2013. Observed license has been renewed and confirmed by complied admin. complaint on 2/13/14. Advised establishment to post current Hotel and Restaurant license from DBPR.
- Intermediate - Encrusted material on can opener blade. Observed on table mounted can opener blade near handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed three unlabeled spray bottles hanging on shelf over handwash sink near mop sink. Observed 2 containing a purple substance and one containing a blue substance.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling soiled with accumulated dust. Observed on ceiling and wall above 3 compartment sink.
- Basic - Ceiling tile in disrepair. Observed ceiling tile hanging by blue painters tape in kitchen area over 3 compartment sink drainboard.
- Basic - Soiled reach-in cooler gaskets. Observed on doors of pizza make station.
- High Priority - License is expired and is more than 60 days after expiration date. Observed license expired June 1, 2013. Expired license is displayed on wall near front counter. Inspector phoned D6 office and spoke with Kenny Hensdill who verified license is delinquent. **Admin Complaint**
- High Priority - Dented/rusted cans present. Observed can of pizza sauce heavily dented in the middle near the bottom of the can with dent protruding into food product. Also observed two small dents on the top lip of the can parallel from each other. See stop sale.
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed spray bottle containing degreaser stored next to single service styrofoam plates. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/18/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing in kitchen near 3 compartment sink.
- Basic - Gaskets with slimy/mold-like build-up. Observed on pizza prep unit.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed cheese scoop handle in contact with cheese at pizza prep line.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. Observed employee working in kitchen with food who said his hire date was in December or January. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by August 12, 2013. **Warning** Callback 8/13/13: Observed Manager Paul on vacation. Employee Josh was on staff at time of inspection. He said he has only worked at location about 1.5 months with all other employees for establishment hired at that time at the latest as well. Inspector viewed 3 time cards for employees; Josh, Eddie and Michael. Josh called Manager Paul and was able to locate old SafeStaff certificates for 2 employees, Andrew and Brian, who are no longer employed at establishment. Since 3 employees at establishment were hired less than 60 days ago per employee Josh, manager has 60 days from the date new employees were hired to complete food safety training. This violation will be checked at next unannounced routine inspection for any new employees listed above (Josh, Michael, Eddie) and any other new employees.
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Observed dusty hood filters over pizza oven.
- Basic - Ceiling tile missing in kitchen near 3 compartment sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout kitchen.
- Basic - Equipment in poor repair. Observed interior of pizza prep line bottom surface is becoming detached/ separating.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Dough cooler.
- Basic - Gaskets with slimy/mold-like build-up. Observed on pizza prep unit.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed cheese scoop handle in contact with cheese at pizza prep line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at pizza prep line unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in restrooms used by food employees.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed multiple times.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ground beef and ground sausage at 48°, wings at 48°, chicken tenders at 47° and cheese at 47°. By end of inspection, ground beef was at 45°, sausage at 42°, wings at 46°, chicken tenders at 42° and cheese was at 42°. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Owner and manager were working to fix the problem at end of inspection and had phoned the repair man.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler (pizza prep line) soiled with accumulation of black mold-like substance.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. Observed employee working in kitchen with food who said his hire date was in December or January. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by August 12, 2013. **Warning**
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6/12/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food at front line make table. **Warning**
- Basic - Employee open mountain dew beverage container on a food preparation table near microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Walk in cooler sauces stored on floor. **Warning**
- Basic - Wall not smooth, rust resistant, water resistant, easily cleanable behind microwave in kitchen preparation area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry near mop sink. **Warning**
- High Priority - Toxic (blue windex-like) substance/chemical stored directly above make table in kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade at preparation table. **Warning**
- Intermediate - Food manager certification expired. *ServSafe Certificate for Matthew Thompson, Dated: 1/17/2008. EXPIRED. **Warning**
- Intermediate - Spray bottle containing toxic (windex like) substance not labeled stored in kitchen area. **Warning**
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2/7/2013 | Routine - Food | Warning Issued |
- OBSERVED MOP NOT HUNG TO DRY.
- Critical - OBSERVED NO PAPER TOWELS AT HAND SINK. CORRECTED ON SITE.
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10/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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