- Basic - Clean utensils or equipment stored in dirty drawer or rack......spoons , forks stored in dirty rack underneath table in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination......forks in front line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......home made aiolii sauce in reach in cooler. **Corrected On-Site**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.......kitchen.
- Basic - Silverware/utensils stored upright with the food-contact surface up......front line, kitchen.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food expired original date : goat cheese expiration date11/26/13, mascarpone cheese expiration date 12/15/13 in reach in cooler , kitchen.....operator discarded food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up.....Spoon.
- High Priority - Raw animal food not properly separated from ready-to-eat food...... Raw shell eggs with cheese contacting each other in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs above cheese in reach in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner on wood prep.table. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant in reach in cooler. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Single door sandwich unit . Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on the small sandwich unit in the kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used with raw rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See stop sale
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meat in reachin cooler , no walkin cooler on site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed interior of reach-in cooler has accumulation of food residue.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. CONCH CEVICHE.
- Violation: 39-05-2 Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only. NO HOOD EXHAUST SYSTEM INSTALLED.
- Violation: 51-16-1 No plan review submitted and cooking food outside. --- NEW MOBILE UNIT NOT BEING USED AT PRESENT. OPERATER STATES THAT PROPER STATE LICENSING WILL BE ACQUIIRED PRIOR TO OPERATING UNIT.
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. CONCH.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No plan review submitted and cooking food outside.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. CONCH CEVICHE.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 20# PROPANE TANKS.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. PROPER WASH, RINSE, AND SANITIZE TABLEWARE.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food prepared in a prohibited area. OUTSIDE LICENSED PREMISES.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Observed unnecessary items on the premise. GRILL AND UNLICENSED FOOD TRAILER.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only. NO HOOD EXHAUST SYSTEM INSTALLED.
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6/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
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7/29/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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