Banana Bobs Tiki Hut, 2303 1 St E, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: BANANA BOBS TIKI HUT
Type: Permanent Food Service
Address: 2303 1 St E, Bradenton, FL 34208
License #: 5103946
Total inspections: 13
Last inspection: 6/3/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/16/2014Routine - FoodCall Back - Complied
  • Basic - Existing ice machine located outside with no overhead protection. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date.
2/12/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
11/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink at bar. Corrected On Site.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. [Hand sink full of supplies.]
4/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/11/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
10/11/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Establishment lacking test strips for sanitizer at three compartment sink.
  • Critical - No proof of employee training. Upon callback 04/15/11 establishment lacking employee training certificate. Upon stipulation callback 08/24/11 establishment continues to lack proof of employee training. Time extension granted, 30 days, per CLaudia FIelds. Upon time extension callback 10/04/11 establishment provided SafeStaff employee training certificates, but all were expired. Administrative Complaint recommended.
  • Observed approximately 75 seats at establishment and establishment is licensed for 50 seats. Operator must complete and fax seating change evaluation form to 239-344-4995.
  • Critical - Observed handsink lacking paper towels (hand drying provisions).
  • Observed leak at handsink.
10/4/2011Routine - FoodAdministrative complaint recommended
  • Critical - Violation: 53B-08-1 No proof of employee training provided upon callback 04/15/11, establishment continues to lack proof of employee training. Upon stip callback 08/24/11 operator indicated she has hired new employees who have been working at establishment a week or less - time extension -30 days - per Claudia Fields. Upon callback 10-04-2011, observed all employee training certificates , provided to inspector , expired
10/4/2011Routine - FoodAdmin. Complaint Callback Not Complied
  • Critical - No proof of employee training provided upon callback 04/15/11, establishment continues to lack proof of employee training. Upon stip callback 08/24/11 operator indicated she has hired new employees who have been working at establishment a week or less - time extension -30 days - per Claudia Fields.
8/24/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Upon callback 4-15-11, establishment continues to lack proof of certified food manager card.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback 4-15-11, establishment continues to lack proof of employee training.
4/15/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/14/2011Routine - FoodWarning Issued

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