- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (8 oz squat cups )
- Basic - Case/container/bag of food stored on floor in dry storage area.(apples and cantaloupes )
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food-contact surface not smooth and easily cleanable.(use of non food grade mixer dewalt grinder modified to be a food mixer)
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(large spoon and tongs in 2 separate buckets of water both under 72°F, ) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.(m3 three door reach in cooler)
- Basic - Soiled reach-in cooler gaskets.(m3 three door reach in cooler)
- Intermediate - Hot water not provided/shut off at all locations in establishment (employee states the breaker for the electric water heater is bad and operator is in the process of picking up new parts to repair )
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Food manager certification expired. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning** Upon callback, certified food manager certificate continues to be expired. Certificate expired7/19/2011.
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2/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License expired within 30 days after expiration date. License expired 12/01/13. Please contact 1-850-487-1395 to renew license. **Warning**
- Intermediate - Food manager certification expired. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Observed expired Food Manager Certification. Rigoberto Fernandez, 9-10-2007 **Warning**. Time Extended. Must be complied by January 28, 2013. Upon callback on 28 Jan 2013, no current Certified Food Manager card provided.
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1/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed expired Food Manager Certification. Rigoberto Fernandez, 9-10-2007 **Warning**. Time Extended. Must be complied by January 28, 2013.
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11/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Employee on duty unaware of policy to call in when not feeling well. **Warning**
- Critical - Hand wash sink in restroom lacking proper hand drying provisions. **Warning**
- Critical - Handwashing cleanser at front counter lacking at handwashing lavatory. **Warning**
- Critical - Observed expired Food Manager Certification. Rigoberto Fernandez, 9-10-2007 **Warning**
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door is blocked inside by equipment. **Warning**
- Critical - Observed peeled bananas on stick in freezer lying in a manner where dairy bags are lying directly on peeled bananas and while bananas rest directly on storage contacts beneath. No plastic wrap or container protection is provided from contamination or frost. **Warning**
- Critical - Observed sole employee on duty experiencing persistent sneezing, coughing. Employee is using cough drops for sore throat. Employee is responsible for cutting and peeling fresh fruits. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corn in crockpot on counter. Crockpot is turned off. Employee states corn is not for use. Corn in crockpot may not be served. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. 0ppm chlorine in wiping cloth bucket. **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [Scoop lying in cereal topping/granola container.]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [Front counter area near beverage cooler is unfinished wood.]
- Critical - Observed granola scoop with dried pink food coating while lying in granola container. Corrected On Site.
- Critical - Observed the presence of 5 live small ants on iced beverage cooler edge where door slides. Observed 1 live, small ant on ice cream cooler near door edge. 1 live ant on top of make table cooler where gloves are stored.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Faucet of utility sink has hose connected. Hose length allows hose to lie in basin. Potential for backflow contamination.
- Critical - Hand wash sink lacking proper hand drying provisions. Employee provided cloth towel for hand drying.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand soap stored at 3 compartment sink.
- Critical - Observed food employee wash hands in 3 compartment sink.
- Critical - Observed food with mold-like growth. Bulk grapes and strawberries with some pieces with mold-like growth. Corrected On Site by removing moldy pieces.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Observed license which expired 12-01-2011 displayed at establishment. If license is not current please call 1-850-487-1395 to renew license
- Critical - Hand wash sink lacking proper hand drying provisions-restroom
- Observed broken pipe at handsink
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification.
- Observed leaking pipe at plumbing fixture at handsink
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8/12/2011 | Routine - Food | Warning Issued |
- Observed scoop for sugar lacking handle.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12-01-2010. Please contact 1-850-487-1395 to renew license.
- Wet mop not hung to dry. Corrected On Site.
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1/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- OBSERVED SLEEVES OF TO GO CUPS STORED ON FLOOR
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Observed certified food manager card rigoberto fernandez ce tified through national registry of food safety professionals on 9-10-2007, but manager is also using same and oly card at another licensed establishment.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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7/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor-boxes of pineapples and tortilla chips.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Manager lacking proof of Food Manager Certification. Observed certified food manager card rigoberto fernandez ce tified through national registry of food safety professionals on 9-10-2007, but manager is also using same and oly card at another licensed establishment.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees-front handsink
- Critical. No handwashing sign provided at a handsink used by food employees-restroom
- Critical. Hand wash sink lacking proper hand drying provisions-restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory-restroom
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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