- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between handsink and dishwasher.
- Basic - Interior of microwave soiled with encrusted food debris.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- Basic - Wall soiled with accumulated debris, behind microwave.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above ice machine
- Basic - Garbage can soiled. Kitchen
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - WIC Wall soiled with accumulated debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Coffee pots don' t appear to be cleaned between uses, heavy accumulation of soil.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and bologna observed missing date mark in WIC.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2013 | Complaint Full | Call Back - Complied |
- Intermediate - Food manager certification expired. Christine M Crowell certification expired 1/24/13 **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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5/29/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet wiping cloths not laundered daily. **Warning**
- Intermediate - Food manager certification expired. Christine M Crowell certification expired 1/24/13 **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/20/2013 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination. Bartender has cups of mandm candies by every seat at bar for patrons. What one patron doesn't consume, the next one does. Must individually serve up the mandm's and discarded those not consumed. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Rear bar hand sink blocked by bottles inside. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Rear bar handsink has bottles stored inside. **Corrected On-Site**
- Observed utensils stored in crevices between equipment. Knives stored between dish machine and counter at bar.
- Waste line missing at soda gun holster. Rear bar
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. [main bar]
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Takeout containers not stored covered or inverted. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Oranges, lemons, limes, at bar.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen handsink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored in bucket of slimey water. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Pretzels Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. Knives in bar area stored between handsink and glass washer.
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2/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Observed kitchen cooking equipment and handsink in dishwash area removed. This violation must be corrected by : 12/19/11. Callback 12/19/11 no plans submitted and approved for rennovations.
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12/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Observed kitchen cooking equipment and handsink in dishwash area removed. This violation must be corrected by : 12/19/11.
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10/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing by walkin cooler and ice machin.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom and bar handsinks
- No plan review submitted and renovations in progress. Observed kitchen cooking equipment and handsink in dishwash area removed. This violation must be corrected by : 12/19/11.
- Critical - Observed less than 1 handwash sink or number required by law for employees. Removed from kitchen. This violation must be corrected by : 10/20/11.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bar 200ppm, need only 50ppm. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Slime buildup in right hand corner.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open bags of flour, sugar, breadcrumbs, rice. Discarded by manager Corrected On Site.
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10/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 1-35A-05, live roaches [Feb 16, 17, 18] Callback 5/23/11 Observed two dead medium size roaches in sliding door track of reachin cooler near cookline, one dead on floor same vicinity and two small live roaches on shelf with spices, oil, vinegar, bbq sauce, etc., across from cookline. Establishment has made efforts to clean, and has pest control service. Next day callback [5/24/11].
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5/23/2011 | Routine - Food | Administrative Complaint Time Extension |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Kitchen exhaust fan. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. [hood]
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2/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 in kitchen handsink , 2 in dishwash area , 2 behind soda machin, 2 on floor underneath main bar where water drains. Next day callback per Claudia Fields. This violation must be corrected by : 2/17/11. Callback 2/17/11, 1 live roach on floor by dishwasher, 1 live roach on kitchen preparation table, 2 small roaches underneath main bar. Administrative complaint and next day callback per Claudia Fields. Callback 2/18/11, 2 live roaches underneath steam table, and 1 live roach by cookline handsink. Callback 2/21/11 per Claudia Fields.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Kitchen exhaust fan. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. [hood]
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2/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 in kitchen handsink , 2 in dishwash area , 2 behind soda machin, 2 on floor underneath main bar where water drains. Next day callback per Claudia Fields. This violation must be corrected by : 2/17/11. Callback 2/17/11, 1 live roach on floor by dishwasher, 1 live roach on kitchen preparation table, 2 small roaches underneath main bar. Administrative complaint and next day callback per Claudia Fields.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. Behind cooking equipment.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Kitchen exhaust fan. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. [hood]
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2/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Fish and poultry batter in front of handsink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by gallon jug. Dishwash area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by bowl of batter. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dishwash area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. Dishwash area
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen cookline
- Observed attached equipment soiled with accumulated grease. Kitchen exhaust fan. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. [hood]
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee says he always uses 3 compartment sink to wash hands.
- Critical - Observed food stored on floor. Walkin cooler onions and buckets of sauce. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corned beef and turkey breast, cut and repackaged without datemarking. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 3 in kitchen handsink , 2 in dishwash area , 2 behind soda machin, 2 on floor underneath main bar where water drains. Next day callback per Claudia Fields. This violation must be corrected by : 2/17/11.
- Observed single-service items stored on floor.Paper towels and takeout containers. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of flour, rice, and batter mix.
- Observed wall soiled with accumulated grease. Behind cooking equipment.
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2/16/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Cookline reachin cooler and upright reachin near soda boxes. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Observed raw beef stored over cooked meatloaf and vegetables in walkin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook switch from raw to ready to eat and change gloves without washing hands inbetween glove changes. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Heavy black buildup in grooves of all cutting boards.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed utensils stored in crevices between equipment. Observed four spatulas stored between 3 compartment sink and wall. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. [Sporks]
- Observed single-service items stored on floor. Box of styrofoam cups. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom and bar areas. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Kitchen exhast fan covered in grease.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Same gloves used for prep of shell eggs, toast.
- Observed employee with no hair restraint front cookline.
- Observed 3 soda gun holsters at center bar with accumulated slime/debris.
- Observed leaking pipe at plumbing fixture at center bar handwash sink or 3 compartment sink. Observed standing water on floor below/around mat and buckets under hand sink to collect water.
- Critical. No handwashing sign provided at any handsink used by food employees.
- Observed food debris accumulated on kitchen floor.tiki bar behind water heater littered with peanuts, shells. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast beef in reachin cooler in kitchen .
- Critical. Observed bottled beer at bar stored in undrained ice.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over cheese in walkin cooler.
- Critical. Observed food stored on floor. Three bags of potatoes on floor in walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable on reachin cooler at cookline .
- Critical. Equipment food-contact surfaces and utensils not sanitized. Observed employee washiing pots and placing them on a shelf without a sanitizing rinse. Corrected On Site.
- Critical. Observed interior of microwave soiled on cookline .
- Observed residue build-up on inside of oven.
- Observed residue build-up on soda pump motors and supports.
- Observed soda gun holster with accumulated slime/debris at bar.
- Critical. Hot water not provided/shut off at employee hand wash sink in handicap stall in men's bathroom .
- Observed dirt and debris accumulated on walkin beer cooler floor.
- Observed wall soiled with accumulated dirt in walkin cooler over beer.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Emergency Order Callback Not Complied |
| No report available. | 2/24/2009 | Routine - Food | Emergency order recommended |
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