Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Filled up container of water from handsink.
Critical - Observed potentially hazardous food thawed in standing water. shrimp and fish in sink. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer in bucket at 200ppm . Corrected On Site.
3/31/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Lack of of chemical test kit. May need both Quat and chlorine test kits.
No Heimlich maneuver sign posted. Corrected On Site. Provided to operator.
Critical - No proof of required employee training provided. Licensing inspection.
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