- Basic - Designated employee drinking storage area located in a food preparation or other restricted area causing possible cross contamination. Drinks placed over restaurant foods. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Preparation sink (in kitchen).
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100 ppm when tested.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glasses at bar area (front counter).
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Ceiling fan front area had accumulation of dust/debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk in cooler.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bread buns / baguettes.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. At dry storage.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. RI freezer
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.BACK
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed objectionable odors in bathroom. MEN'S
- Critical - Observed toxic item stored by food. BACK Repeat Violation.
- Wet mop not hung to dry.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of toilet tissue at each toilet.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SANDWICH PRESS
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture. BACK BY 3 COMPARTMENT SINK
- Critical - Observed toxic item stored by food.
- Observed wall soiled with accumulated grease. KITCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
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