- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Observed scorch marks around electrical outlet. For reporting purposes only.
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6/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Waste line missing at soda gun holster.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice dirty in container **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar by patio
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Gaston Corina Yasmani
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
- Observed scorch marks around electrical outlet. For reporting purposes only.
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. Bar
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar and back area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Single-service articles not stored inverted or protected from contamination. Straws bar outside
- Basic - Wall soiled with accumulated black debris in dishwashing area. By dishmachine
- Basic - Waste line missing at soda gun holster. Bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar
- High Priority - License expired within 30 days after expiration date.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce 56 F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 80 F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over cheese
- High Priority - Raw animal foods not properly separated from each other in holding unit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Soda gun soiled. All in bar
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean linens stored in improper location.RIC.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-grade bags used in direct contact with food.RIF.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. RIF.
- Basic - Stored food not covered in walk-in cooler.Pork.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ceviche above 41 degrees. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed poultry and beef below 135 degrees.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.NOT DISPENSING SANITIZER TO MACHINE
- Critical - Hand wash sink lacking proper hand drying provisions.BARS
- Critical - Handwashing cleanser lacking at handwashing lavatory. BARS
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food.REACH IN COOLER OVER EMPANADA MIX RTE
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. THREWOUT KITCHEN AREA
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.Walk-in cooler
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical - Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels.
- Violation: 36-11-1 Floors not maintained smooth and durable.Walk-in cooler
- Critical - Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/12/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable.Walk-in cooler
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.Walk-in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed buildup of soiled material on mixer head.
- Observed canvas type ceiling not installed over bar located outside the restaurant ,service bar with no overhead protection .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.All food service and food prep areas.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor .
- Waste line missing at soda gun holster.
- Critical - Water pressure lacking at fixtures that require the use of water.Hot water pressure at employee restroom
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10/6/2011 | Routine - Food | Warning Issued |
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