- Basic - Ceiling tile missing. Above mop sink
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair. Next to fryers in kitchen
- Basic - Ice scoop handle in contact with ice. In front bar
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in kitchen
- Basic - Stored food not covered in walk-in cooler. Cooked ribs **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found in 50 ppm in sanitizer buckets and in 3 compartment sink
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top of flip top reach in cooler of salad station **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked ribs and cooked chicken **Corrected On-Site**
|
5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Several **Repeat Violation** **Warning**
- Basic - Floor tiles missing. **Repeat Violation** **Warning**
|
10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Downstairs storage area **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Downstairs storage, **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan of ribs, **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing. Several **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Line **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. Soda syrups downstairs storage room **Warning**
- Basic - Floor tiles missing. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Line HWS **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. HWS server area stopped up full of debris **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Outside bar **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working container of food not labeled in English. Bulk white substance **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 69f ice melted, corrective action taken **Warning**
- High Priority - Live, small flying insects in food storage area. Downstairs storage, by soda syrups **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions at 110f, **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground turkey over crawfish WIC **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Server HWS blocked with chair **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station and warewash area **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Server station **Warning**
|
7/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Floor soiled/has accumulation of debris. Soiled cardboard on floor kitchen
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, **Corrected On-Site**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 77f
- Intermediate - Hot water not provided/shut off at employee handwash sink. None
- Intermediate - Soil residue in ice scoop storage containers.
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SAUCES Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF OVER BACON, GRIUND TURKEY OVER SNAPPER, GROUND BEEF OVER SNAPPER. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RIBS AT 105F FOR 30 MIN, CHICKEN AT 98F, CORRECTIVE ACTION TAKEN.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. DOWNSTAIRS STOREROOM Corrected On Site.
- Ceiling tile missing. SEVERAL
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DRAWERS OF PREP LINE SALAD REACHIN , DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F
- Critical - Cold water not provided/shut off at employee handwash sink. PREP HWS
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. GUMBO AT 92F AFTER 3 hrs 15 min.
- Critical - Hot water not provided/shut off at employee hand wash sink. PREP HWS
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN HUMMUS
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. STORAGE ROOM
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK TOUCHING HAMBURGER BUN Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SODA SYRUP DOWNSTAIRS STOREROOM
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES IN HWS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SAUCES Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOPING ICE WITH GLASS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BREAD PUDDING and WHIPPED CREAM AT 56-58F, Corrected On Site. DISCARDED
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF OVER BACON, GRIUND TURKEY OVER SNAPPER, GROUND BEEF OVER SNAPPER. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by utensils. PAINTS OVER SINGLE SERVICE CUPS and BOTTLED DRINKS
- Critical - Observed unlabeled spray bottle. BAR Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RIBS AT 105F FOR 30 MIN, CHICKEN AT 98F, CORRECTIVE ACTION TAKEN.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. CREAM BAG IN STRAWBERRIES Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/19/2012 | Routine - Food | Warning Issued |
- observed dripping faucets - handwash sink
- Critical - observed food containers in drink ice - bar- corrected on site
- Critical - observed food not covered - chicken - walk in cooler
- Critical - observed glasswasher chlorine level not at minimum strength.
- observed lights out - walkin cooler and mop sink area.
- observed missing ceiling tiles.
- observed mop not hung to dry.
- Critical - observed no paper towels at handwash sink - bar
- Critical - observed raw animal foods not properly separated - raw chicken over beef - corrected on site
- observed sanitizing quat solution not at proper minimum strength- buckets
- observed standing water on floor - by ice machine - kitchen handwash sink.
- Critical - obseved unlabled spray bottle - bar
|
7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.SEVERAL
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BEVERAGE AIR , DO NOT USE UNTIL CAPABLE OF 41F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm CHLORINE BAR GLASSWASHER , DO NOT USE UNTIL CAPABLE
- Floors not maintained smooth and durable. NONSKID FLOOR PEELING UP
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. NEED SPLASHGUARD LINE HWW and FLOUR STATION Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN RICE Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 7 LP TANKS IN DOWNSTAIRS STOREROOM Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water. BY MOPSINK
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON IN HWS KITCHEN Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN ICE Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SALSA Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPATULAS Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. BOTTOM REACHIN FREEZER
- Observed nonfood-contact equipment in poor repair TOPS OF REACHIN COOLERS BROKEN and DIFFICULT TO PROPERLY CLOSE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE AT 54 FOR LESS THSN 1 HOUR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 49F Corrected On Site. MOVED
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER HARD BOILED EGGS WALKIN Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF BURGER OVER FISH WALKIN Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. SPRINGROLLS NOT COVERED REACHIN FREEZER Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CORN CHOWDER LABLED 11/24/11. Corrected On Site. DISCARDED
|
12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR BY HWS, NEED SPLASHGUARD ON FRONTLINE HWS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOPS IN DIRTY HOLDER
- Critical - No handwashing sign provided at a handsink used by food employees. warewash room hws Repeat Violation.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. IN DOWNSTAIRS STOREROOM
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN FREEZER
- Observed food debris accumulated on kitchen floor. SPILLED SYRUP IN DOWNSTAIRS STOREROOM
- Critical - Observed handwash sink used for purposes other than handwashing. SCRUBBER IN LINE HWS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN FLOUR Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF WALKIN COOLER Corrected On Site.
- Observed single-service items stored on floor. CUPS IN DOWNSTAIRS STORAGE
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION UNTIL CAPABLE Corrected On Site.
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Foods properly cooled
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical - Wholesome, sound condition
- Critical - Wholesome, sound condition
- Critical - Wholesome, sound condition
|
2/17/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN SHREADED LEUTTICE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. AT 110F Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN COOKSLINE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DISH MATS AT BAR SERVICE STATION Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. CUP IN HWS WAREWASH ROOM Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. SERVER STATION Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. END OF COOKLINE Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. IN MENS BATHROOM Corrected On Site.
|
9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. DRY STORAGE
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). WINGS COOKED PREVIOUS DAY HELD AT 53 DEGREES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WINGS MADE PREVIOUS DAY HELD AT 53 DEGREES
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED WINGS PREVIOUS DAY HELD AT 53 DEGREES OVERNIGHT
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. UNTENSILS BEING USE AT GRILL Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLES OF WATER IN CONTAINERS BEING USE BY EMPLOYESS Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTERS
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 400PPM
- Critical. Handwash sink not accessible for employee use at all times. WHITE BIN BLOCKING HWS Corrected On Site. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 PPM
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACKROOM EXIT DOOR GARBAGE BINS BLOCKING EXIT
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
5/7/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area. HANDSINKIN DISHROOM MUST BE INSTALLED PRIOR TO OPENING
- Ceiling tile missing. ABOVE DISHWASHER BEING INSTALLED AT TIME OF INSPECTION
- Observed hole in wall. BY 3 COMPARTMENT SINK
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bb King's Blues Club, 550 S Rosemary Ave Ste 236, West Palm Beach, FL »