- No Violations Were Observed
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed knife block in use to store knives.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.potatoe slicer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cooler gasket torn/in disrepair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.potatoe slicer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.potatoe slicer
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed unnecessary items on the premise.
- Observed unnecessary items on the premise.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
No report available. | 3/3/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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