Beach Bums Ft Myers Beach, 1190 Estero Blvd, Ft Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: BEACH BUMS FT MYERS BEACH
Type: Permanent Food Service
Address: 1190 Estero Blvd, Ft Myers, FL 33931
License #: 4605375
Total inspections: 7
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/17/2014Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. > 100 ppm. Corrected on site. 100 ppm. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses 48°F. Sausages 48°F at the reach in cooler. Corrective action taken. Manager moved all TCS food to another cooler.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cheeses 48°F. Sausages 48°F. Ambient temperature 50°F. Corrective action taken. Manager moved all TCS food to another cooler.
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/28/2014Routine - FoodCall Back - Extension given, pending
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/21/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 2/13/2014Routine - FoodCall Back - Complied
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 51°F on cook line beside the steamer. **Warning**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 50°F on cook line beside the steamer. **Warning**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 53°F on cook line beside the steamer . **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 200ppm. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provide a TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES form. **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top of the reach in cooler beside the steamer; tomatoes 53°F, cheese 51°F and lettuce 50°F. **Warning**
 2/12/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 3/11/2013Routine - FoodInspection Completed - No Further Action

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