- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Dented/rusted cans present. 3 cans of Coco Lopez Real Cream of Coconut ( 3 lb. 9.5 oz. ). Manager placed the cans on his office for exchange . **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. < 50 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food stored in ice used for drinks. One bottle of water. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. > 200 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths. **Corrected On-Site** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Repeat Violation**
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Coolers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimps and chicken. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Next to the stove.
- High Priority - Dented can present. One can of pineapple chunks 6#10oz. Manager discarded voluntarily . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shrimp 50°F. Chicken 50°F. Lettuce 46°F in front line cooler. Corrective action taken. Manager placed all TCS food on ice.
- High Priority - Red bull can stored in ice used for drinks. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Stored multi- cleaner bottle. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - Soda gun soiled. Bar area.
|
5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Container of nacho chips next to deep fryers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bags of shrimp stored in sink defrosting. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Wing flour and flour not labeled.
- High Priority - Dented/rusted cans present. 6 lb. 11 oz can of nacho cheese sauce.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/4/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
- Basic - Hole in wall.next to walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To go food containers
- Basic - Standing water in floor drain/floor drain draining very slowly. Drain in the dish machine , 3 compartment sink area, Plummer has been called to repair
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw beef stored over produce in the walk in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.behind the outside bar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.cook line hand sink has equipment stored inside
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.produce on floor in walk in cooler, potatoes
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw red merat and lunch meat stored on same tray in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces,gravy in walk in cooler
|
11/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice machine
- Observed utensils stored in crevices between equipment.cookline
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed encrusted material on can opener.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.in flour container
|
9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.food prep line
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.thawing hamburger Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
|
6/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.all handsinks
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.non handled scooped used in flour container
- Critical - Observed soil buildup inside ice bin.waitstaition
- Critical - Working containers of food removed from original container not identified by common name.flour,bread crumbs
|
4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauces in reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.pizza prep area
- Critical. Observed encrusted, soiled material on slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoops
|
12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored above bread in reach in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauces in reach in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in ice used for drinks.personal drink and protein bar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles improperly stored.silverware not stored inverted
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
3/9/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nemo's On The Beach, 1154 Estero Blvd, Fort Myers Beach, FL »