- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Food prep table. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. **Warning**
- High Priority - Cheese with mold-like growth. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Coleslaw 50°F. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes 49°F. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook working with raw hamburger then touching hamburger bun without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat bread with barehands. **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Bottle of drinking water stored inside ice machine. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink between cookline and bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink between cookline and bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation** **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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3/14/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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12/16/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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11/13/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans on shelf at cookline. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knives stored between hot holding units. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across fryers at cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food stored on floor. Box of food stored on floor in walk in freezer. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed plastic cup with no handle used to scoop chopped onions. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from fryers. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat bread at cookline. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw chicken stored over ready to eat dressings in reach in cooler near walk in cooler. Observed containers of raw chicken stored over raw shrimp in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand wash sink between cookline and bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink between bar and cookline used to bucket of sanitizing solution. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink between cookline and bar. **Warning**
- Intermediate - No soap provided at handwash sink. Hand wash sink between cookline and bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked creole sausage in reach in cooler near walk in cooler. **Warning**
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9/13/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing.covered with multiple items
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress.
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8/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.cookline
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.cookline
- Violation: 51-16-1 No plan review submitted and renovations in progress.
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5/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- No plan review submitted and renovations in progress.
- Critical - Observed handwash sink used for purposes other than handwashing.cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
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3/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/23/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing.handsink in food preperation area has equipment stored in it Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.styro foam food containers on cookline not stored inverted
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at the bar
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1/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws at bar
- Critical - Observed soil buildup inside ice bin.next to 3 compartment sink
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline handsink
- Critical - Manager lacking proof of Food Manager Certification.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.equipment stored in cookline handsink
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks.bottled water. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/16/2010.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 2/16/2010.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/16/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/16/2010.
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3/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/16/2010.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 2/16/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/16/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/16/2010.
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12/14/2009 | Routine - Food | Warning Issued |
- Critical. NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT OK TO OPEN
- Critical. EMPLOYEE TRAINING NOT AVAILABEL AT TIME OF INSPECTION OK TO OPEN
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9/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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