Beach Dog House, 1250 Estero Blvd, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BEACH DOG HOUSE
Type: Permanent Food Service
Address: 1250 Estero Blvd, Fort Myers Beach, FL 33931
License #: 4603423
Total inspections: 18
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/17/2014Routine - FoodCall Back - Complied
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/17/2014Routine - FoodCall Back - Extension given, pending
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 50°F. Eggs 50°F. Shrimps 50°F at the buffet line. Turkey 50°F. Ham 50°F at the prep area. Corrective action taken. Manager placed all TCS food on ice. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Turkey 50°F. Ham 50°F. Ambient temperature in the reach in cooler 53°F. Corrective action taken. Manager placed all TCS food on ice. **Warning**
 5/15/2014Routine - FoodWarning Issued
  • Intermediate - No handwash sink for employees.
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.cookline
 3/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted, soiled material on slicer.
 5/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed expired Food Manager Certification.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/12/2009Routine - FoodInspection Completed - No Further Action

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