Fiesta Falls Mini Golf, 818 A1a Beach Blvd, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: FIESTA FALLS MINI GOLF
Type: Permanent Food Service
Address: 818 A1a Beach Blvd, Saint Augustine, FL 32080
License #: 6501693
Total inspections: 14
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Reese's toppings
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Multiple gallons of milk **Corrected On-Site**
4/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/10/2013Routine - FoodCall Back - Complied
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Ice cream Items at frontline
  • Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
10/3/2013Routine - FoodWarning Issued
  • Basic - Bathroom door left open other than during cleaning or maintenance. Both. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has the books and black certificates and he has a class scheduled for Friday 4/26/13
4/24/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee foods over restaurant foods. COS
  • Critical - Observed no hot/cold water at mop sink. Turned off at base.
11/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed nonfood-grade containers used for food storage. ICE CREAM CONE CONTAINER
5/17/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ITEMS UNDER TOWEL DISPENSER ( SUBJECT TO SPLASH ) Repeat Violation. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. ABOVE THREE COMPARTMENT SINK IN PUMPHOUSE
  • Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK IN PUMPHOUSE
  • Critical - Observed EMPLOYEE FOOD IN REACH IN COOLER WITH RESTAURANT FOODS Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed single-service articles stored without protection from contamination. SUBJECT TO SPLASH Corrected On Site.
6/1/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. BY THREE COMPARTMENT SINK
  • Critical. Observed toxic item stored by utensils. SOAPCorrected On Site.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. PER OWNER: OUTSIDE SEATING FOR MINI-GOLF USERS ONLY
11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. MENS BATHROOM
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. STATES 0 ON LICENSE. THERE IS 20 OUTSIDE SEATING
5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. DISHWASHING AREA HANDSINK
  • Critical. Employees have not received training related to their assigned duties. EMPLOYEE DID NOT KNOW HOW TO CALIBRATE THERMOMETER Corrected On Site.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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