- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups on floor in dry goods room **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of employee food above restaurant foods in reach in cooler In kitchen . . Bag immediately removed from cooler and placed in appropriate location **Corrected On-Site**
- Basic - Food stored on floor. Box half and half containers on floor in dry goods room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Not light shield coving on light in dry goods room
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gloria
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rinse and sanitize in same compartment **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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10/3/2013 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage and egg patties.
- Intermediate - Interior of reach-in cooler soiled with accumulation of dust and black mold-like build up. Fan cover, Upright reach in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Saline and Gloria.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handsink used for other purposes.
- Critical - Observed no conspicuous thermometer by yogurt cooler.
- Observed no light shild in dry storage area.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AIR CONDITIONER IN FOOD PREP ROOM
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON IN SINK Corrected On Site.
- Observed single-service items stored on floor. BOXED CUPS Corrected On Site.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. 6-06
- Observed single-service articles improperly stored. DRY STORAGE Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. LOBBY COOLER
- Observed employee with no hair restraint.
- Observed equipment in poor repair. ICE BUILD UP
- Critical - Observed food stored in a prohibited area. WATER UNDER PLUMBING
- Critical - Observed food stored on floor. COFFEE ITEMS IN LOBBY. WATER BOTTLES IN KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK
- Observed single-service items stored on floor. NUMEROUS COFFEE ITEMS . LOBBY
- Critical - Observed unlabeled spray bottle.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. UNDER MOPSINK
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. CUPS
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. BROKEN THERMOMETER Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. STORED ABOVE OVEN
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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