- Basic - A writing pen was found in the reach in cooler container of lunch meat on the prep line. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half full soda can in walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids for to go cups at self serve soda machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Large clear tub on back dry storage rack.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Talked to operator about proper hand washing procedures. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Employee washed hands in hand sink with cold water. Temp of water directly after hand wash 79°F. Water temp reached 100 + °F check after employee hand wash.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes 47°F -54°F sliced at 8 am, temp checked at 2:30 pm in sandwich prep reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.sliced tomatoes 47°F -54°F
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employees working with no cfm.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water measured at 35°F
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Knife **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under racks
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Some water with rust in bottom of cooler , front line
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Measured at 99?
- Intermediate - soiled material on slicer. To be cleaned within 4 hrs of use
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not restrained.
- Critical - Observed no covered recepticle in ladies room.
- Critical - Unlabeled spray bottle stored with chemicals.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. measured at 0ppm [3 comp sink] Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. new Operator has 60 days to obtain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new Operator has 60 days to obtain
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8/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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