- Basic - Cooler in drink station area shelves with rust that has pitted the surface. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gap is not tight fitting. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets in drink station. **Warning**
- High Priority - Live, small flying insects in food preparation area and bar areas. **Warning**
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor in dish washing area. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cooler in drink station area shelves with rust that has pitted the surface. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gap is not tight fitting. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At panko container. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture under sprayer in dish washing area. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers in dry storage area on second floor. **Warning**
- Basic - Soiled reach-in cooler gaskets in drink station. **Warning**
- Basic - Utensils in poor condition. Scoop in panko container broken and cracked spatulas in rear prep area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Repaired 100 ppm. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting snow peas with bare hand. Gloves worn. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area and bar areas. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 70° by grill under no temperature control. Time marked. Corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cut melon 50°F and cut tomatoes 47°F both cooling overnight in walk in cooler. Discarded by chef. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Smoked cooked pork under raw hamburger at cook line cooler by the grill. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 dry rodent droppings in soda box storage cabinet in outside patio area. Surfaces cleaned and sanitized. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by dish washing racks in dish washing area. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue in coolers by men's employee rest room and beer cooler at outside bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled by glass washer. **Repeat Violation** **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. At side bar.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage area upstairs.
- Basic - Covered waste receptacle not provided in women's bathroom. Ladies employee restroom. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under sprayer sink in dishwashing area and filter by ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. At walkin cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At side bar cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Under sprayer sink in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. At men's employee restroom.
- High Priority - Small flying insects in bar area. At inside, outside and side bar. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled. At cookline.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store bucket by coffee station. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner bottle in outside bar.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving unit by dishwashing area.
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Cloth used as a food-contact surface. Used to cover cooked shrimp. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. At ladies employee restroom.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in holding unit not covered. Ice cream not covered at Traulsen freezer near walkin cooler. **Corrected On-Site**
- Basic - Ice paddle stored on top of dirty ice machine between uses. At outside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in coffee station. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At side bar glass door cooler.
- Basic - Soda gun holster with accumulated slime/debris. By side bar.
- Basic - Soiled reach-in cooler gaskets. Glass door cooler at side bar.
- Basic - Water leaking from faucet/faucet handle. At sink in side bar area.
- High Priority - Raw animal food stored over cooked food. Raw tuna over cooked lobster at cookline cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar areas.
- Intermediate - Cutting board(s) stained/soiled. At cookline and walkin cooler prep station.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. observed in upstairs storage room
- Observed single-service items stored on floor. observed in catering storage room
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Eating food on line Corrected On Site.
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Critical. Observed encrusted material on can opener. Blade Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Upstairs employee bathroom
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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