- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area behind bar. **Warning**
- High Priority - Small flying insects in bar area. **Repeat Violation** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler not maintaining potentially hazardous foods at 41° F or below at all times. **Warning**
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. At outside bar. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and straws on floor in dry storage room behind the bar. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. Jell-O shots not covered in bar cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area behind bar. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw bacon 48° F, cooked wings 49° F, raw chicken 52° F, raw beef 49° F, raw fish 48° F, raw burgers 49° F, sliced cheese 48° F, shelled eggs at ambient temperature of 48° F, home made cole slaw at 48° F, cooked sausage at 49° F, cooked potatoes at 49° F. All foods held in locked cooler overnight. All foods discarded. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. At cookline prep cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Vinegar bottle stored at HANDWASH sink in dishwashing area. Used as dump sink in bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. At outside bar. **Repeat Violation** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler not maintaining potentially hazardous foods at 41° F or below at all times. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Outside bar
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Blue cart at outside bar soiled, table soiled at outside bar
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Broken lid at ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline and outside bar.
- Basic - Single-service items stored on floor. Cups.
- Basic - Soil residue build-up on nonfood-contact surface. Bar cooler under drink machines.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn beef, sausage wrapped in bacon, cooked pork and cooked peppers all at 50° F at reachin cooler at cookline. Held in cooler overnight with door open. Food discarded. **Corrected On-Site**
- High Priority - Small flying insects in bar area, storage room and dishwashing area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner next to plastic cups at bar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar
- Intermediate - No soap provided at handwash sink. Outside bar.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck on clean containers. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry storage area behind bar. **Warning**
- Basic - Dusty air conditioning vent covers. By ice machine area. **Warning**
- Basic - Equipment in poor repair. Interior of beer coolers rusted at bar. Rusted shelving at glass door cooler in bar area. Rusted shelving at walkin freezer. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Faucet handle broken at HANDWASH sink in men's restroom. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Bar cooler and cookline freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area behind bar. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Broken lid to ice machine. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Beer cooler on back wall at bar. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Wall in disrepair. Dry storage area behind the bar. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Glade freshners spray can on top of ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine/ sanitizer buckets.
- Intermediate - Spray bottle containing toxic substance not labeled. At bar. **Warning**
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface, dish area.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, throughout.
- Critical - Observed interior of reach-in cooler soiled with accumulation of a moldlike substance, all reach in coolers.
- Critical - Observed unlabeled spray bottle, kitchen.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 12/01/11.
- Critical - Handwash sink not accessible for employee use at all times, storing broom and dustpan in sink.
- Critical - Observed 2 dead roaches on premises, in unused reach in. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, gaskets, throughout.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, throughout.
- Observed nonfood-contact equipment in poor repair, both reach in coolers on cookline.
- Observed residue build-up on nonfood-contact surface, dishmachine.
- Critical - Observed soil buildup ice scoop, waitstation.
- Critical - Observed soil residue in storage containers, throughout kitchen.
- Critical - Observed unlabeled spray bottle, several bottles not labled.
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3/8/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. informed PIC the 3 compartment sink must be used with wash,rinse and sanitizer until dishwasher is fixed. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, prep sink in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, handwashing sink in kitchen.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength,chlorine 0 ppm.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, handwash sink in kitchen or anywhere on premises.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/20/11.
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4/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, not inverted on shelving above dishwasher. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength,chlorine 0 ppm.
- Critical - Hot water not provided/shut off at employee hand wash sink, handwash sink in kitchen or anywhere on premises.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/20/2011.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/20/11.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust, walk in cooler vent.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. 1 dead roach in sanitizer bucket. Corrected On Site.
- Critical - Observed food stored on floor, chicken wings walk in cooler.
- Observed gaskets with slimy/mold-like build-up, reach in freezer, cookline.
- Observed gaskets with slimy/mold-like build-up, reach in on cookline.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, kitchen. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live on clean storage container. This violation must be corrected by : 04/21/11.
- Critical - Observed roach activity as evidenced by live roaches found. 10 live roaches on top of dishmachine. This violation must be corrected by : 04/21/11.
- Observed single-service items stored on floor, dinner napkins.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. observed on equipment
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed toilet functioning improperly. toilet seat broken in women handicapped bathroom stall
- Observed wall soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. observed on press for sandwiches
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Waste line missing at soda gun holster.
- Observed attached equipment soiled with accumulated dust. observed portable fan dusty
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. observed under hood
- Observed personal care item stored with food.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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