- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of Beer cooler at side bar and tap beer cooler at outside bar.
- Basic - Ceiling tile missing. Near ice machine area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side door by stairwell to second floor.
- Basic - Gaskets with slimy/mold-like build-up. At side bar coolers
- Basic - Leaking pipe at plumbing fixture. Under sprayer sink in dishwashing area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At side bar 4 door cooler.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked rice at walkin cooler.
- Basic - Waste line missing at soda gun holster. At side bar.
- Basic - Water leaking from faucet/faucet handle. At side bar sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Broccoli cheddar soup at 50° F and cooked rice at 48° F both at walkin cooler. Cooked yesterday at about 7 PM and cooling overnight at walkin cooler.See stop sale.
- High Priority - Small flying insects in bar area. Observed at all 3 bars.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning solution bottler by pitcher in main bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store equipment at rear prep area and main bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dishwashing area.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. At side bar TRAULSEN cooler. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear prep area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Servers station flip top cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machine **Corrected On-Site**
- Basic - Objectionable odor in establishment. Employee men's room. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At side bar TRAULSEN cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in coffee station. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Drink station **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dusty fan at cookline.
- Basic - Soiled reach-in cooler gaskets. Coffee station cooler.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Waste line missing at soda gun holster. Main Bar
- Basic - Water leaking from faucet/faucet handle. Employee men's room.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Primed and retested to 100 ppm chlorine. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers next to and touching cheese at cookline cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar areas.
- Intermediate - Accumulation of debris on food-contact surface. Ice paddle soiled. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled. At Cookline cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by slicer in rear prep area. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Ice cream chest freezer. **Corrected On-Site**
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4/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At side bar.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage area upstairs.
- Basic - Covered waste receptacle not provided in women's bathroom. Ladies employee restroom. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under sprayer sink in dishwashing area and filter by ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. At walkin cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At side bar cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Under sprayer sink in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. At men's employee restroom.
- High Priority - Small flying insects in bar areas. At inside, outside and side bars. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled. At cookline.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store bucket in coffee station. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided copy of consumer advisory to operator.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner bottle in outside bar.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to clean containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving unit by dishwashing area.
- Basic - Clean utensils or equipment stored in dirty container in dishwashing area.
- Basic - Cloth used as a food-contact surface. Used to cover cooked shrimp. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. At ladies employee restroom.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in holding unit not covered. Ice cream not covered at Traulsen freezer near walkin cooler. **Corrected On-Site**
- Basic - Ice paddle stored on top of dirty ice machine between uses. At outside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in coffee station. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At side bar glass door cooler.
- Basic - Soda gun holster with accumulated slime/debris. By side bar
- Basic - Soiled reach-in cooler gaskets. Glass door cooler at bar.
- Basic - Water leaking from faucet/faucet handle. At sink in side bar area.
- High Priority - Raw animal food stored over cooked food. Raw tuna over cooked lobster at cookline cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar areas.
- Intermediate - Cutting board(s) stained/soiled. At cookline and walkin cooler prep station.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, manager reinstalled new bucket. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled at bar 2.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, crushed ice machine.
- Critical - Observed food stored in ice used for drinks, bar fruit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, bar.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, black beans date marked 3/29 at time of inspection 56 degrees.
- Critical - Observed encrusted, soiled material on slicer.
- Observed wall soiled with accumulated black debris in bar 1 area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster, service bar.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Bar not set up as wash, rinse and sanitizer, wash and sanitizer only. Corrected On Site.
- Critical - Observed soil buildup inside ice bin bar #2.
- Critical - Observed soil buildup inside ice bin, bar #1.
- Critical - Observed soil buildup inside ice bin, waitstation.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees,cookline . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable,throughout.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, bread. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit crab and salmon dip.
- Critical - Observed small flying insects in bar area #2.
- Critical - Observed soil buildup inside ice bin bar #3.
- Waste line missing at soda gun holster bar #2.
- Waste line missing at soda gun holster.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. observed on cookline Corrected On Site.
- Critical. Observed food stored on floor. observed in upstairs walkin cooler and freezer Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. observed in walkin cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed in walkin cooler on soups
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Eat food on line and didn't change gloves . Corrected On Site.
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Critical. Observed encrusted material on can opener. Blade Corrected On Site.
- Waste line missing at soda gun holster.Tiki bar. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Upstairs womens employees.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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