- Basic - Dumpster not on proper pad/nonabsorbent surface.
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food shelf **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near dishmachine
- Basic - Food stored on floor. Oil, next to water heater
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Milk received at greater than 45 degrees Fahrenheit. 48F, walk in cooler **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Above white fridge
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket, storage room
- Basic - Working containers of food removed from original container not identified by common name. Flour **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 48F, walk in cooler **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Lemons, wait area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Identity of food or food product misrepresented. Egg beaters, serving generic substitute
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes in walk in cooler **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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08/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towel, soap at white mop sink **Warning**
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment in poor repair. Reach in cooler unable to maintain a temperature of 41° or below, requested items be moved to working equipment. See Temperatures **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in rice. **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towel, soap at white mop sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Corned beef cooked laying on top of raw ground meat. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in white stand up mop sink **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of breading
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Home fries 109°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Inside utensil drawers
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish racks
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad. Grease dumpster. **Warning**
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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2/27/2013 | Routine - Food | Call Back - Complied |
- Dumpster not on proper pad. Grease dumpster. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cheese 45 lettuce 47 sausage 48, cheese 46 **Warning**
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12/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Dumpster not on proper pad. Grease dumpster. **Warning**
- Equipment and utensils not properly air-dried. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. **Warning**
- Critical - Observed handwash aids at a non-handwash sink. White mop sink stocked with paper towel and soap. **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. **Warning**
- Observed personal care item stored with food. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cheese 45 lettuce 47 sausage 48?, cheese 46? **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. **Warning**
- Observed single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
- Critical - Observed toxic item stored by food in dry storage. **Warning**
- Critical - Portable fire extinguisher blocked/not easily accessible.For reporting purposes only. Behind roll out freezer. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Waitress reusing gloves. **Warning**
- Wet mop not hung to dry. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on prep counter. **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant current license not properly displayed.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink....ladies resr room.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor....box of veggies in walk in cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in walk in cooler.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor..l.box of eggs in walk in cooler.
- Critical. Observed food stored on floor....box of potatoes in dry goods room.
- Observed residue build-up on nonfood-contact surface....near soda nizzlesbon counter soda system.
- Critical. Hot water not provided/shut off at employee hand wash sink....mens room hand sink.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical. No conspicuously located thermometer in holding unit.White upright cooler.
- Observed dumpster/cans improperly located. Pushed off concrete pad by refuse company.
- Observed open dumpster lid.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed open dumpster lid.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs removed from refrigeration not time stamped. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink doubling as a mop sink.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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