- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10 seats, 45 seats on site. **Warning**
- High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Approval of the septic tank system limits the establishment to a maximum of 13 seats, 45 seats on site. **Warning**
|
5/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cardboard used to line nonfood-contact shelves. Under table top fryer. **Warning**
- Basic - Ceiling soiled with accumulated dust. Dust on light shield covers in kitchen **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10 seats, 45 seats on site. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water cook line bottle **Warning**
- High Priority - Approval of the septic tank system limits the establishment to a maximum number of seats. The maximum number of seats has been exceeded. Approval of the septic tank system limits the establishment to a maximum of 13 seats, 45 seats on site. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in kitchen. **Warning**
|
3/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of dust/debris on exposed studs/joists/rafters. Mold growing on exposed studs in walk in cooler
- Basic - Bowl or other container with no handle used to dispense food. In bulk sugar
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door in prep room
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
- High Priority - Vacuum breaker missing at hose bibb. Outside of building connection
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of soda. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburger 48? Hamburger 52? **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Hamburger 48? hamburger 52? **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shelled eggs next to bacon **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hamburger in pan covered with tin foil. **Warning**
|
4/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/3/2012 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 09/19/12.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine strips
|
7/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods....eggs over cooked foods in cook line reach in cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods....raw eggs over cooked food in walk in coolet. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
|
2/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed unlabeled spray bottle.
- Unwrapped single-service utensils not presented so that only the handles are touched....forks in kitchen.
|
6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No mop/service sink installed/available at establishment....currently moving mop sink location.
|
1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....beverage containers should have a lid & straw durning use in food prep area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons in cup next to kitchen stove.
- Unwrapped single-service utensils not presented so that only the handles are touched....forks in cup in food prep area.
- Critical. Vacuum breaker mising at hose bibb...hose attached to mop sink bibb without backflow protection.
- Lights missing the proper shield, sleeve coatings or covers....lights in kitchen.
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small deep fr yer not under hood system.
|
6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Small knive by slicer stored in sanitizing solution. Must air dry prior to use.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. SmAll deep fryer not under hood system.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
|
2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small deep fryer not under hood system.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
|
10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Denton Ave Deli And Market, Inc, 9226 Denton Avenue, Hudson, FL »