- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of potatoes **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait area **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans **Warning**
- Basic - Stored food not covered in walk-in cooler. Boiled eggs **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Breaking on cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 125F, steam table, **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to oil under shelf, cookline **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of flour
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Large vent by make line
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Cook line reach in cooler unable to maintain a temperature of 41° or below.
- Basic - Food stored in a location that is exposed to splash/dust. Handwash sink near fryer with small table of flours/breading for food
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk containers
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line. See temperatures
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Grits 118°
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Gravy 116°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice pudding
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Behind fryer/grill
- Basic - No handwashing sign provided at a hand sink used by food employees. All sinks
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from flat top grill
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/16/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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