Beckley's Benchwarmers, 4871 W Spencerfield Rd, Pace, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning** // Observed soda can on shelving containing serveware. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair: chicken cooler. **Warning** // Upon callback inspection. Observed operator had partially repaired gasket. Some gaps and cracks remain.
|
09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair: chicken cooler. **Warning**
- Basic - Shelf/covering under preparation table soiled with food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: Chicken gizzards 50°, bacon 51°, pulled pork 53°, shredded cheese 56°. Operator disposed of all products. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food: raw chicken gizzards over sauces. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: Chicken gizzards 50°, bacon 51°, pulled pork 53°, shredded cheese 56°. Operator disposed of all products. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: ice deflector and lid. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing: cabbage shreds in right side cookline sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: two-door unit. **Warning**
|
09/05/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area: to-go boxes. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair: both stand-up units in kitchen. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: 0ppm. **Warning**
|
07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink: to right of fryers. **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Bowl or other container with no handle used to dispense food: measuring cups in flour and sugar. **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area: to-go boxes. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting: wait station. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor: oil. **Warning**
- Basic - Grease and food debris accumulated under and behind cooking equipment. **Warning**
- Basic - In-use ice scoop stored on dry towel between uses: two in wait station. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135°: tongs. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair: both stand-up units in kitchen. **Warning**
- Basic - Shelves under preparation tables lined with soiled aluminum foil (food debris). **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: 0ppm. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure: grilled chicken breast being cut to go on a salad. Chef put gloves on. **Corrected On-Site** **Warning**
- High Priority - Plumbing improperly installed: drainline running into bucket sitting on food prep table. Line needs to be plumbed to floor drain. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: BBQ pork at 96°. Observed operator discarding of product. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times: sink to left of fryers blocked by cart, sink in wait station had sanitizer bucket in it. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
|
5/9/2014 | Routine - Food | Warning Issued |
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