- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Heat lamp bulb not shielded or coated.
- Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Live flies in kitchen.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Observed moldy air conditioning vent covers.behind drink shelf
- Critical - Observed unlabeled spray bottle. Corrected On Site.thrown away
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up
- Observed build-up of mold-like substance on surface of nonfood-contact surface.insiide walkin door
- Critical - Observed encrusted material on can opener.
- Critical - Working containers of food removed from original container not identified by common name.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 60 days
- Critical - Observed encrusted material on can opener. Corrected On Site.
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8/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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