- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Make Line prep table **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in coleslaw bulk container
- Basic - Reach-in cooler gasket torn/in disrepair. At bar reach in cooler
- Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware
- Basic - Soiled reach-in cooler gaskets. Make line reach in cooler
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Lift top wing box.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Slight mold forming inside ice chute on main ice machine
|
2/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water leaking from ceiling of walkin cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in small lift top cooler closest to the office 49-50° f. All food moved to working refrigeration. Service called. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/16/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. One lexan food storage container chipped, cracked. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Standing water collecting in bottom of large lift top cooler at cooks line.
- Critical - Handwash sink not accessible for employee use at all times. Sani bucket left in handwash sink behind bar.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken breast in walkin cooler cooked 4 hrs ago found at 79 degrees F. Corrective action taken - placed in freezer on sheet pan.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar.
- Observed floor area(s) covered with standing water.
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on filters to soda system . Please replace and date mark filters at least once a year.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Observed equipment in poor repair. Gasket on pull drawer to lift top cooler not seating properly, drawer won't fully close. Corrected On Site.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
|
1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken and cheese in lift top cooler by office 46 degrees F . Use alternate refrigeration if food temperature doesn't drop to 41 or below within 4 hours.
- Critical. No conspicuously located thermometer in holding unit.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water collecting in bottom of large lift top cooler.
|
7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of dirt on soda dispensing nozzles..l.behind bar.
|
2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beef O' Brady's #463, 31120 Cortez Blvd, Brooksville, FL »