- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - Soiled reach-in cooler gaskets. On make line reach in cooler
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wiping cloth bucket on top of prep table **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in walkin cooler reading 35° f @ 42° f
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door large enough for insects, small rodents to enter.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.Uncovered drink on paper goods storage rack **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Beverage cooler in dining room. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books on site - no completed certificates. **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/01/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken strips stacked too high in cardboard portion trays 58 degrees F. Place in freezer to bring temperature back below 41 dEgrees F.
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9/28/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Towel dispenser broken at front counter.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Soap dispenser broken at front counter.
- Critical - No conspicuously located thermometer in holding unit. Cooler under toaster oven.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Non stick baking trays torn, coming apart.
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3/15/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers . Please note: failure to complete training within 60 days will sult in the filing of an administrative complaint against the licensee. This violation must be corrected by : 3/08/12.
- Observed equipment in poor repair. Non stick baking trays torn, coming apart.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has sixty days from date of hire to complete approved food handler training. Go to WWW.myflorida.com/dbpr/hr for a list of approved training booklets
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9/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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