- Basic - Grease accumulated under cooking equipment.
- High Priority - Toxic substance/chemical stored by clean dishware. **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No soap provided at handwash sink located next to dishwash machine.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and chunks out of it.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Burn cream **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in pull out drawer cooler. On cooks line.
- Basic - Walk-in cooler gasket mold like build up forming. Outside cooler.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers(walk in cooler)
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink , located at the bar, used by food employees **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed scoop lacking handle in container holding sugar like substance. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name, clear container holding sugar like substance. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No choking sign posted.
- Critical - No handwashing signs provided at all handsinks used by food employees
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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8/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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