- Critical. No conspicuously located thermometer in holding unit. [salsa, dressings, etc] Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint. [cook, food preparation person] Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. [hood]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Man, Non-employee, walking around kitchen. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, reachin freezer [painted orange] lid falling apart.
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salsa 55F/ advised to discard. Corrected On Site.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Refried beans and rice at steam table 78F. Corrected On Site.
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit.[rice and refried beans]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler for salsa 55F [one door True brand]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Reachin cooler at cookline, raw chicken stored next to cooked chicken and raw beef stored next to cooked beef.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives placed in crevices between equipment.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on gloves without first washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting lemons without gloves /waitstaff. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employees cutting lettuce and onions with barehands. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.[none of the employees wear hair restraints]
- Observed nonfood-contact equipment in poor repair, reachin freezer [painted orange] lid falling apart.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean dishes by cookline have food debris falling in them [crumbs, onion peelings, etc]
- Observed utensils stored in crevices between equipment.[knives]
- Critical. Hand wash sink lacking proper hand drying provisions.[kitchen] Repeat Violation.
- Light not functioning. Dishwash area Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only.[rear door]
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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