- Observed clean utensils/equipment stored in dirty container.
- Observed equipment in poor repair. Broken/cracked containers, no longer smooth and easily cleanable.
- Critical - Observed food stored on floor. 5gal pickle buckets.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open container of Milk in beer cooler.
- Observed reuse of single-service articles. Re-use of cardboard as storage container .
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted WATER NESTING present.
- Observed attached equipment soiled with accumulated dust.CHECK ALL VENTS and ceiling tiles near ventilation system and remove excessive DUST.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair CRACKED FOOD CONTAINERS several throughout REPLACE.
- Observed gaskets/seals on cold holding unit in poor repair.MAKE TABLE UNIT cooks line.
- Critical - Observed live flies in KITCHEN / BAR / DINING ROOM .
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED CHEESES 46 f.reach in unit near fryers ALSO deli meats were found at 65f. *WARNING * IF ANY TEMPERATURE VIOLATIONS ARE OBSERVED DURING ANY FUTURE UNANOUNCED INSPECTION ADMINISTRATIVE COMPLAINT MAY BE RECOMMENDED. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.BACK DOOR AIR FAN CURTAIN system manually shut off SYSTEM NEEDS TO ACTIVATE when door is opened AND KEPT CLOSED as much as possible .
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Ready to eat food directly on top of raw chicken.
- Observed employee with no hair restraint. Portioning soups, waitstaff.
- Observed food containers in poor repair. Cracked and chipped pans.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Empty.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Cutting board has dark build-up.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food stored on floor.WIF.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN PUTTING ON GLOVES.
- Soiled beer container in bar.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. FRYERS ARE BLOCKING EASY ACCESS TO HWS.
- Observed unnecessary equipment in exit hallway.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL INFORMATION ON FILE.
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4/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-28-1 Observed food stored on floor. JUGS OF FRY OIL
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control with inaccuracy in time marked indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 46, HAM 45, TURKEY 44-45, CORNED BEEF 45'F. ALL IN WALKIN COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER
- Critical. No conspicuously located thermometer in holding unit. LARGE MAKETABLE UNIT Repeat Violation.
- Critical. Observed food stored on floor. JUGS OF FRY OIL
- In-use utensil for nonpotentially hazardous food not stored in a protected location. TONGS ON REFRIGERATOR HANDLE, IN PATH OF EMPLOYEES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. IN PREP AREA
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER DOOR HANDLE
- Observed build-up of food debris on nonfood-contact surface. IN HANDLE OF CHICKEN WING PREP COOLER
- Observed soda gun holster with accumulated slime/debris. BAR
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. OVER 300ppm IN WIPING CLOTH BUCKET (QUAT)
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12/18/2009 | Routine - Food | Warning Issued |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Administrative complaint recommended |
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